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Food & Beverage Restaurant jobs in Whitby, ON

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    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Knowledge of food safety practices and regulations.
    • Ensure all food handling and safety regulations are followed.
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Experience with food preparation, cooking, and food safety practices is…
    • Ensure the quality of food is outstanding each and every time.
    • Plate food to specifications to create a great dining experience.
    • Completion of Food Safety logs.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Monitor food quality and freshness throughout preparation and storage.
    • Previous experience with batch cooking or food production is an asset.
    • Strong skills in creative menu development and restaurant opening.
    • Solid understanding of food costing, portion control, and pricing strategies.
    • Extensive experience in food preparation, cooking, and food handling within a restaurant or hospitality setting.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Manage food ordering in chefs absence to insure proper inventory.
    • Assist in maintaining/improving the food/labor cost.
    • Leading the kitchen in the Chefs absence.
    • Oversee ordering, receiving, and storing food, beverages, and supplies.
    • Ensure that all employees follow proper food safety and sanitation standards.
    • Ensure the quality of food is outstanding each and every time.
    • Plate food to specifications to create a great dining experience.
    • Pay range: $17.60 - $20.00.
    • Be a “know it all” about our regular promotional food and beverage menus.
    • Prepare all beverages to brand standards.
    • Adhere to all liquor laws and regulations.
    • Ensure the quality of food is outstanding each and every time.
    • Plate food to specifications to create a great dining experience.
    • Pay range: $17.60 - $20.00.
    • Have clean dishes available and put away to serve our food.
    • We are committed to the highest safety and sanitation practices, including ensuring team member…
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Job Post Details

Sous Chef - job post

Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
$23–$25 an hour - Permanent, Full-time

Job details

Pay

  • $23–$25 an hour

Job type

  • Permanent
  • Full-time

Location

121 Green Street, Whitby, ON L1N 4C9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Summary
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food preparation. Presentation of authentic Italian dishes, maintaining high standards of food quality, safety, and sanitation and coordinating service during busy periods will also be responsibility of the Sous Chef.

Pay: $23.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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