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Fast Food Restaurant jobs in Grande Prairie, AB

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    • Maintains standards of restaurant safety and security.
    • The Manager performs and directs overall restaurant management.
    • Wage: Based on relevant experience.
    • Handling money, balancing a float and till.
    • Stocking pop cooler, and snacks.
    • Sweeping and mopping the cafe/dish pit.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
    • View all McDonald's jobs - Grande Prairie jobs - Crew Member jobs in Grande Prairie, AB
    • Salary Search: Part-Time Crew Member salaries in Grande Prairie, AB
    • See popular questions & answers about McDonald's
  • View similar jobs with this employer
    • Follow all food safety and sanitation guidelines.
    • Team member discounts on food & beverages.
    • Prepare and serve coffee, baked goods, and food items to brand…
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
  • View similar jobs with this employer
    • Shift Supervisors are a critical part of our restaurant leadership team.
    • Train, monitor and reinforce food safety procedures to team members.
    • Produce quality baked goods and prepared foods.
    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our…
    • Produce quality baked goods and prepared foods.
    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our…
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • Enjoy cooking and creating delicious food.
    • Job Type: Full Time/ Part Time.
    • Hours: Variable shifts of 4-8 hours on weekdays, weeknights, and weekends.
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Job Post Details

Subway Manager (Bypass) - job post

Subway
3.5 out of 5 stars
10119 117 Avenue, Grande Prairie, AB T8V 7Y9
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

10119 117 Avenue, Grande Prairie, AB T8V 7Y9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

We are currently looking for dynamic and enthusiastic Store Manager to join our exciting team at our Bypass Subway located at:

10119 117 Avenue, Grande Prairie, AB

Availability: Full Time with Flexible availability and work well independently

Wage: Based on relevant experience. TIPS are extra on top of base wage (about $2-5 per hour extra) Benefits program available. Free employee meals. Will have access to performance based Bonus program.

POSITION TITLE: Store Manager
REPORTS TO: Management/Franchisee
POSITION SUMMARY:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Maintains business records. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES include but are not limited to:

  • Completes and posts staff work schedules.
  • Recruits, rewards and terminates staff as needed.
  • Communicates changes of food preparation formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.
  • Supports local and national marketing initiatives.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes University of Subway® courses as directed and ensures same of team members
  • Performs all other job duties as required as this is a working management position

PREREQUISITES
Education: High school diploma or equivalent, college degree preferred.
Experience: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Excellent verbal and written communication skills in English.
Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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