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Fast Food Restaurant Manager jobs in Bolton, ON

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    • Ensure restaurant achieves and passes the Steritech Audits Prepare all required food orders, schedules and weekly reports and submit them on a timely basis.
    • Sound operational experience and knowledge within the fast-food/food service industry.
    • Requires 3-5 years of experience as a Supervisor or Manager in high…
    • Knowledge of food safety standards and proper food handling procedures.
    • Ensure food safety standards are upheld during food handling and serving processes.
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Uphold company policies and procedures including health & safety, food safety and loss prevention.
    • Position: Deli Assistant Department Manager - Full Time.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Customer service experience in a retail or restaurant environment.
    • Provides feedback to store manager on partner performance during shift.
    • As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.
    • Practices excellent food safety and sanitation practices and complies with all H&S standards.
    • SHIFT SUPERVISOR’s primary purpose is to support management in…
    • Train employees on delivery of irresistible food and drink, while engaging in authentic conversation.
    • Display your love for food and drink through exceptional…
    • You have previous experience managing a large culinary team in a high-volume, fast-paced environment.
    • Maintain a working knowledge of all statutory regulations…
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    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
    • Full-Service restaurant management experience required.
  • View similar jobs with this employer
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • Monitor food quality and plate presentation to brand standards.
    • Order and manage inventory for food and supplies.
    • Job Type: Full-time, Permanent.
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Job Post Details

Restaurant Manager - job post

Pizza Hut
(part of YUM! Brands, Inc.)
3.5 out of 5 stars
16057 Airport Road, Caledon, ON L7C 1G4
From $40,000 a year - Permanent, Full-time

Job details

Pay

  • From $40,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Day shift
  • Holidays

Location

16057 Airport Road, Caledon, ON L7C 1G4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

POSITION TITLE: Restaurant General Manager (RGM)

JOB TYPE : Full Time and Permanent LOCATION: Caledon East, Ontario

PAY: Salary: Based on Qualifications Benefits Vacation Pay Bonus Pay according to goals that are met

REPORTS TO: Area Manager

Purpose of position: To effectively manage hands on the operations of a restaurant on a day-to-day basis, within the policies and guidelines of Pizza Hut, ensuring customer satisfaction, team member satisfaction/retention and profit maximization. REQUIREMENTS: 5+ years of leadership experience in the restaurant industry A drive to create a great place to work for your team Great customer service skills Someone who sets high goals for yourself and your team Reliable Transportation Open availability including weekends, holidays, day and night shifts EXPERIENCE/EDUCATION: Completion of high school education, partial high school education with specialized training or equivalent experience Three to six years work experience in food service or related industry Previous experience in restaurant management or equivalent management/supervisory experience SKILLS & KNOWLEDGE: Excellent interpersonal skills Excellent communication skills – written and verbal Excellent organizational/time-management skills Demonstrated conflict resolution skills Demonstrated ability to coach and train others Strong analytical/decision-making skills Proven ability to plan and delegate effectively Demonstrated ability to maintain financial controls Adaptable, flexible and accepting of diversity Basic business, math and accounting skills Basic personal computer literacy (Word, Excel, Email) a definite asset Working knowledge of in-store systems and corporate policies and procedures responsibilities: Hands on work in all departments Responsible for providing overall leadership in the restaurant - recognizing and motivating all management and team members; coaching and training the team in order to achieve operational excellence. Ensure restaurant team maintains the highest possible level of customer service. Involve management team in developing and communicating an action plan to achieve productivity targets (inventory control, labour costs, etc.) for individual restaurant. Control profit and loss by ensuring management team follows cash control/security procedures, maintains inventory, manages labour, reviews financial reports and takes action when appropriate. Ensure restaurant achieves and passes the Steritech Audits Prepare all required food orders, schedules and weekly reports and submit them on a timely basis. Ensure maintenance of equipment, facility and grounds based on corporate standards. Ensure adherence to all restaurant operation policies and procedures and perform appropriate follow-up with team members. § Ensure adherence to Occupational Health and Safety Act, local health and safety codes and company safety/security policies and procedures. Prepare action plans to address any in-store issues and effectively communicate these plans to the team. Execute an ongoing human resource and staffing plan. Oversee the process of recruiting and selecting qualified, high energy team members while ensuring use of approved tools and systems Train and involve the team in the recruiting and selecting process. Recruit and select qualified, high energy management candidates using approved tools and systems. Conduct all restaurant management and team member performance appraisals. Oversee all performance management issues and application of progressive discipline. Administer corrective action or terminations when appropriate. Ensure complete and timely execution of corporate and local marketing programs. Assist Area Manager with the roll-out of new products/promotions. Ensure team member files are maintained effectively. This role may include additional responsibilities/duties as may be assigned by the Area Manager. These duties and responsibilities may be amended at the company’s discretion from time to time.

Job Types: Full-time, Permanent

Pay: From $40,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Caledon, ON L7C 1G4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Supervising: 5 years (preferred)

Work Location: In person

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