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Fast Food Restaurant Manager jobs in Bolton, ON

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    • Knowledge of food safety standards and proper food handling procedures.
    • Ensure food safety standards are upheld during food handling and serving processes.
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
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    • Sound operational experience and knowledge within the fast-food/food service industry.
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    • Customer service experience in a retail or restaurant environment.
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    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
    • Full-Service restaurant management experience required.
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • Monitor food quality and presentation standards.
    • Order food and supplies, ensuring efficient inventory management.
    • Type: Full-time or Part-time.
    • Monitor food quality and plate presentation to brand standards.
    • Order and manage inventory for food and supplies.
    • Job Type: Full-time, Permanent.
    • Your leadership will drive the restaurant’s success by managing staff, maintaining food quality standards, and upholding food safety regulations.
    • Minimum 2 years of restaurant serving experience.
    • Previous supervisory or restaurant management experience preferred.
    • Monitor food quality, food safety, and cleanliness in compliance with Subway and public health standards.
    • Manage inventory, place orders, and minimize food…
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Job Post Details

Bartender/Manager/Supervisor - job post

Cactus Billiard Bar & Grill
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Location

215 Carlingview Drive, Etobicoke, ON M9W 5X8

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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