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Events Restaurant jobs in Toronto, ON

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    • Restaurant or event management: 4 years (required).
    • Close the venue after events and make sure all staff are out safely.
    • Previous experience serving at VIP or exclusive events is highly desirable.
    • Excellent time management skills to handle multiple orders efficiently during busy…
    • Coordinate restaurant and event bookings, including private parties, corporate events, and special functions.
    • Oversee daily cafe and restaurant operations in a…
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    • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining…
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    • The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events.
    • Must adhere to Smart Serve.
    • Minimum of 3-5 years of experience in restaurant management and event coordination.
    • Employee discounts on dining and events.
    • Paid time off and holidays.
    • Experience in restaurant management is preferred.
    • Strong understanding of restaurant operations and hospitality industry standards.
    • Communicating with management regarding menu and inventory needs, special functions or events for the day.
    • Playtime Bowl is seeking Line Cooks to ensure that…
    • St. George's Golf & Country Club is looking for a Part Time / Full Time Chef de Partie and a Part Time/ Full Time Banquet Cook who shares our passion for food…
    • Prepare and cook complete meals and specialty foods for events such as banquets.
    • Secondary (high) school graduation certificate.
    • Prepare meals for respective section(s) (restaurant, outlets, etc.).
    • Organize the day’s prepping for the cooks and restaurants; supervise line set-up and…
    • Maintain positive internal and external relationships, familiarity with local venues, attractions, restaurants, events, and Shangri-La hospitality standards.
    • This position is ideal for candidates with experience in catering, banquet service, restaurant work, or event hospitality who enjoy working in fast-paced,…
    • Provide a leadership presence in the kitchen and ensure a friendly and productive relationship with the sales and event management team.
    • Contribute to producing quality food products for off-site events, catering events.
    • Having ownership and accountability for food preparation and production.
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Job Post Details

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience - job post

Fantasy Farm Banquet Hall
50 Pottery Road, Toronto, ON
From $52,000 a year - Full-time

Job details

Pay

  • From $52,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

50 Pottery Road, Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off

Full job description

Overview
We are seeking a dedicated and experienced Front of House Manager/ Event manager to oversee front of the house operations for our banquet hall. We are one of the oldest continuously operating venues in the city. We're tucked away in the green space of the Don Valley just down the road from the Brickworks, and close to Broadview Subway Station. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role is crucial for ensuring a seamless event experience for our guests while managing the front-of-house team effectively. At Fantasy Farm we focus primarily on weddings, so a positive attitude and strong organizational skills are important for ensuring our guests have the best days of their lives with us here at Fantasy Farm.

Candidates must be available to work nights and weekends as this is when most of our business happens. Candidates must be reliable and trustworthy as they will be tasked with closing the venue at the end of events. They should also be smart served and have experience running events where alcohol is served.

If you have the right experience and a winning attitude we want you on our team. Come join one of Toronto's oldest and most storied wedding venues... we've been marrying Toronto couples at this location for over 83 years!

Duties

  • Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue. After all they've placed their trust in us!
  • Supervise and coordinate activities of the front-of-house staff, ensuring high standards of service and hospitality.
  • Conduct interviews and hire new staff members, fostering a positive work environment.
  • Train and mentor team members on food handling, customer service, and restaurant policies.
  • Collaborate with the set up and maintenance team.
  • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
  • Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
  • Maintain inventory levels for front-of-house supplies and assist with ordering as needed.
  • Close the venue after events and make sure all staff are out safely.

Skills

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong supervisory skills with experience in team management and leadership.
  • Excellent customer service skills with a focus on creating positive event management experiences.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Strong communication skills for interacting with both staff and customers effectively. Join our team as a Front of House Manager where you will play a vital role in helping families and couples make memories that will last a lifetime.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

  • Paid time off

Experience:

  • restaurant or event management: 4 years (required)

Language:

  • English (required)

Work Location: In person

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