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Ethnic Food Cook jobs in Toronto, ON

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    • Moving food products and supplies between outlets when necessary.
    • PASSION. You have a genuine passion for food and a drive to create.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Uphold plating standards, food presentation, and portion control.
  • View similar jobs with this employer
    • Receive, store, rotate, and properly label food and non-food deliveries.
    • Adhere to Toronto Public Health food safety regulations and all sanitation standards.
  • View similar jobs with this employer
    • Receive, store, rotate, and properly label food and non-food deliveries.
    • Adhere to Toronto Public Health food safety regulations and all sanitation standards.
    • Minimum 2-3 years related experience as a line cook.
    • Responsible for preparing food for service in a premium restaurant.
    • Good knowledge of food preparation and storage.
    • Must have the required skills in food preparation.
    • Must have a minimum of one to three years of experience in…
    • Adhere to all sanitation and food production codes.
    • Maintain inventory and record of food, supplies and equipment.
    • Must possess Food Handler’s Certification.
    • This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that…
    • Prior food prep or commissary experience preferred, especially in deli or hot foods.
    • Passionate about healthy food and wellness lifestyle.
    • The Cook prepares and cooks food, under the guidance of the Executive Chef.
    • Follows all food handling, health and safety regulations.
    • Previous experience in counter service or a food court preferred.
    • 收银员 / Counter Help前台出餐及打杂，需要有前台柜台 / food court经验、懂英语、准时到岗，讲究干净卫生，认真负责；周一至周五5天，每天4小时，每天中午时段出餐…
    • Pertaining to the food preparation/service industry.
    • Adhere to all required safety regulations and procedures while preparing food including:
    • Always maintaining a clean kitchen and food storage areas .
    • Be flexible and respond to client needs and food preferences as necessary.
    • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per brand standards.
    • Maintain mise en place, rotate stock (FIFO), and minimize food waste/cost.
    • Uphold food safety, sanitation, and allergen-handling standards (Safe Food Handling…
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Job Post Details

Cook (Line/Senior Line) | Distillery Restaurants - job post

The Distillery Restaurants Corp.
4.0 out of 5 stars
Toronto, ON M5A 3C4
$20–$22 an hour

Job details

Pay

  • $20–$22 an hour

Interview details

In-person interview
Archeo Trattoria, 31 Trinity Street, Toronto, ON M5A 3C4 CA
Date and time
Eastern Daylight Time
Sep 10, 2026 | 11 a.m.–6 p.m.

Location

Toronto, ON M5A 3C4

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role. We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027

What you’ll experience with The DRC:

  • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
  • CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
  • CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
  • TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
  • GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

  • Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
  • Operating standard kitchen equipment with caution
  • Maintaining clean and organized stations
  • Following FIFO method to maximize product freshness
  • Moving food products and supplies between outlets when necessary
  • Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
  • Working collaboratively with BOH team members
  • Encouraging the DRC’s core beliefs and values on a daily basis
  • Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

  • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant environment.
  • EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
  • PASSION. You have a genuine passion for food and a drive to create.
  • COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
  • ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
  • PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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What to prepare
  • A resume and some holiday cheer!
Preferred dress code
Business casual (dress pants/skirt, button down/blouse, optional tie)
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Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!
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