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Equipment Restaurant Supply jobs in Lethbridge, AB

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    • Monitor inventory levels of food supplies and report shortages to management.
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    • Operate and maintain kitchen equipment as instructed.
    • Ensure food and supply items are stored per standards.
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    • Restock and replenish bar inventory and supplies.
    • Ensure the cleanliness and proper functioning of all coffee-making and bar equipment.
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Job Post Details

Line Cook/Prep Cook - job post

Moxies Lethbridge
1621 3rd Avenue South, Lethbridge, AB T1J 0L1
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Location

1621 3rd Avenue South, Lethbridge, AB T1J 0L1

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will be passionate about food and possess a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection and meets our high standards for quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Ensure all food is prepared in accordance with health and safety regulations.
  • Assist in the setup and breakdown of the kitchen before and after service.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Collaborate with other kitchen staff to ensure timely meal preparation.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Follow proper food handling procedures to minimize waste and ensure quality.
  • Help train new kitchen staff on food preparation techniques and safety practices.

Experience

  • Previous experience in a kitchen or restaurant setting is preferred.
  • Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work under pressure while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • A passion for cooking and creating delicious meals for guests.

Join our team as a Line Cook/ Prep Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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