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    • We are looking for a part-time /entry level or line cook to work two days per week, executing recipes and preparing ingredients.
    • Bending or twisting the body.
    • Kitchen service is from 9am to 3pm, every day of the week.
    • This position supports the preparation and service of our daily menu of soups, sandwiches, and other…
    • Retail | UBC Food Services | Student Housing and Community Services.
    • Serving customers, taking payment and preparing food in food service restaurants,…
    • Shift Hours:* 7:00am – 3:45pm (includes a 1-hour unpaid meal break).
    • The Prep Cook / Food Prep / team member will make sushi in advance and per customer's…
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    • Retail | UBC Food Services | Student Housing and Community Services.
    • Serving customers, taking payment and preparing food in food service restaurants,…
    • Reporting to the Kitchen Department Head, the Assistant Kitchen Department Head provides support to the Department Head in the department’s daily operation and…
    • The ability to lift up to 50lbs.
    • A class 5 driver’s license.
    • A clean driver’s abstract from the past 5 years, with no major infractions.
    • Compensation:* Competitive hourly rate based on experience.
    • Into Action Recovery is seeking a skilled and reliable Cook/Chef to prepare high-quality, nutritious…
    • Available Shifts:* 7:00 AM – 1:00 PM and 12PM– 5:00 PM.
    • This role combines front-of-house customer service with food preparation in a busy café environment.
    • This is an entry-level position in one of our busiest Food & Beverage outlets.
    • Must have availability to work Thursdays - Mondays 1:00 PM - 9:30 PM.*.
    • Preparing menu items according to standard recipe, plating, and time standards.
    • Portioning, arranging and garnishing food to ensure proper presentation.
    • The ideal candidate will be responsible for providing excellent customer service, preparing food items, and maintaining a clean and organized deli area.
    • The Kitchen Helper is responsible for assisting the Food Services Manager and Kitchen Supervisor with daily routine tasks to keep the kitchen organized, clean…
    • The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.
    • To serve meals to residents and guests in a professional and courteous manner;
    • To set and clear dining tables and deliver tray service as required;