Dish Washer Restaurant jobs in Edmonton, AB

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Line Cook/Prep Cook is responsible for food preparation, maintaining kitchen cleanliness, and ensuring meals are prepared according to guidelines and standards.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

• Prepare food items daily, following recipes, portion control, and presentation specifications.
• Set up stations per guidelines, clean as you go, and maintain an organized and sanitary work environment.
• Use kitchen equipment properly and safely, maintaining knowledge of equipment operation.
• Restock food and supplies throughout the shift to ensure continuous service.
• Assist in cleaning kitchen areas, including walk-in coolers and storage, and execute a daily, weekly, and monthly cleaning schedule.
• Work at a consistent pace, ensure timely meal preparation, and adjust to changing needs throughout the shift.
• Ensure food is served at the correct portion size, temperature, and quality standards.
• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to health and safety standards.
• Keep dishwashing stations clean, organized, and free of hazards.
• Properly dispose of garbage, recycling, and compost in designated bins.
• Assist kitchen staff with basic food preparation, such as peeling, chopping, or portioning ingredients, as needed.
• Maintain cleanliness in the back of house, including sweeping and mopping floors.
• Monitor cleaning supply levels and notify management when restocking is needed.
• Ensure all equipment is properly cleaned and stored at the end of each shift.
• Follow all food safety and sanitation guidelines to maintain a safe work environment.

Minimum Requirements

• Minimum 1 year of cooking experience required.
• Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• The ability to read and follow cheat sheets
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.

Working Conditions

• 7am-3pm operation hours.
• Weekends, as needed.
• Ability to stand for long period of time
• Ability to lift up to 50 pounds.
• Part of a unique and fast-growing brand.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $19.00-$22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person