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    • Overseeing new restaurant openings and franchisee onboarding.
    • You'll split your time between the corporate office and visiting restaurants, building…
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    • Reporting directly to the President, the Director of Food Service will lead the integration of two established Food Service operations, strengthen customer…
    • REPORTS TO: Vice President of Operations.
    • The Director of Operations – West is responsible for overseeing operational performance across all British Columbia…
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    • Job Summary: The Director must be willing to participate in cross functional problem solving and process improvement efforts to understand, document, and…
    • Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance.
    • Discounts for the Fat Ox and our sister restaurants.
    • The ideal candidate will have a strong Hospitality background.
    • Be a mentor to teammates.
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Rosemead House is seeking a refined, service-driven Hotel Director to oversee the day-to-day operations of our luxury boutique hotel in Esquimalt, British…
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    • Monitor restaurant performance metrics and implement strategies for continuous improvement.
    • Proven experience in restaurant management or food service…
    • POSITION TYPE:* Full-time, salary.
    • One day you might be designing new dishes or refining recipes; the next, you could be side-by-side with chefs in the kitchen,…
    • Willingness to travel across the GTA and restaurant locations as required.
    • Experience in multi-unit hospitality, restaurant, or retail operations strongly…
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Reporting to the SVP of Operations, this position is responsible for driving operational excellence through both strategic leadership and hands-on operational…
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    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
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    • Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
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Job Post Details

Director of Operations - National QSR Brand - job post

COREcruitment
5.0 out of 5 stars
Toronto, ON
$140,000–$160,000 a year - Full-time

Job details

Pay

  • $140,000–$160,000 a year

Job type

  • Full-time

Location

Toronto, ON

Full job description

Salary: $140k - 160k per year + Benefits + Bonus
Reference: CM999956574

Director of Operations – National QSR Brand

North York, ON
$140,000 – $160,000 + Bonus + Benefits

We’re partnered with one of Canada's growing multi-brand QSR group in search of a Director of Operations to lead operations across the entire Canadian network.

This is a senior leadership opportunity overseeing a large national operation and a substantial field operations team. You'll lead a group of senior operational leaders who each manage their own regional teams, driving performance, consistency, franchisee success, and operational excellence across the country.

This is a highly visible role for an energetic, analytical, and entrepreneurial operator who enjoys balancing strategic leadership with time in the field. You'll split your time between the corporate office and visiting restaurants, building relationships with franchisees and ensuring operational standards are executed nationwide.

There is also a genuine opportunity for future progression as the business continues to expand.

What You'll Be Doing

  • Leading all operational performance across the Canadian network
  • Coaching and developing senior field leaders and their regional teams
  • Driving operational excellence, profitability, and franchisee success
  • Developing and implementing operational strategies, systems, and best practices
  • Using data and analytics to identify opportunities and improve business performance
  • Supporting franchisees through coaching, problem-solving, and operational guidance
  • Overseeing new restaurant openings and franchisee onboarding
  • Ensuring brand standards, compliance, and guest experience are consistently delivered

What We're Looking For

  • Senior multi-unit leadership experience within a QSR franchise environment (required)
  • Strong understanding of franchise operations and franchisee support
  • Experience leading large, geographically dispersed operations
  • Highly analytical with strong commercial and financial acumen
  • Proven ability to lead leaders, coach high-performing teams, and develop future talent
  • Entrepreneurial mindset with a solutions-focused approach
  • Comfortable balancing strategic planning with hands-on operational leadership
  • Willingness to travel extensively throughout Canada

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