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Dining Services jobs in Coquitlam, BC

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    • Proven experience in food service, hospitality, or restaurant settings with a strong focus on guest services.
    • Collaborate seamlessly with kitchen staff and bar…
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Reporting to the Executive Housekeeper, the Room Attendant will be…
    • Deliver outstanding customer service while working efficiently during busy service periods.
    • Serve plated meals, family-style service, buffet service, or passed…
    • Previous service experience an asset.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Address spills and breakages promptly.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • The Dishwasher reports directly to the Sous Chef and the Head Chef and…
    • The Director of Compliance leads Lahal Casino Management’s compliance, cyber security, and anti–money laundering programs.
    • A passion for providing excellent customer service and helping others enjoy their dining experience.
    • In this role, you will be the face of our food service…
    • Cleans, mops and vacuums dining room after service, as required.
    • Provides tray service as directed.
    • Provides excellent and safe food service to residents.
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    • Vacation 6% - 3 weeks, increasing with service.
    • Support special events as required, including setup, service, and execution.
    • Food Safe certification Level 2.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Previous experience with white linen service.
    • Assist with dining room/laundry tasks if schedule permits.
    • Assists with familiarizing new residents with the building, food service and activities.
    • Reporting to the General Manager, the Hospitality Manager is responsible for leading and coordinating dining services and housekeeping operations to ensure…
    • Ensure F&B service standards are consistently delivered and aligned with brand expectations.
    • Maintain all liquor licences and service compliance with liquor…
    • Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
    • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
    • Must be able to lift 50 pounds.
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FOH POSITIONS- SUPERVISOR/BARTENDER/SERVER/HOST
ÔngBà Vietnamese Eatery
1163 Pinetree Way, Coquitlam, BC V3B 8A9
$18.25–$21.00 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$21.00 an hour

Job type

Full-time

Full job description

Overview

Join our dynamic team as a Front of House (FOH) professional, where your energy and hospitality skills will create memorable experiences for every guest. Whether you excel as a supervisor, bartender, server or host, this role offers an exciting opportunity to showcase your customer service talents in a lively, fast-paced environment. All FOH positions are paid roles that emphasize delivering exceptional guest services with enthusiasm and professionalism. If you thrive on making guests feel welcome and valued, this is the perfect place for you to grow your career in the hospitality industry.

Responsibilities

  • Greet guests warmly upon arrival and manage reservations efficiently to ensure smooth seating flow
  • Take accurate food and beverage orders using TOAST POS, ensuring timely delivery and quality service
  • Serve food and drinks with enthusiasm, attentiveness, and professionalism to enhance guest satisfaction
  • Maintain a clean, organized, and inviting dining area, including setting tables and ensuring all stations are well-stocked
  • Handle guest inquiries courteously over the phone and in person, providing detailed information about menu items and specials
  • Process payments accurately using TOAST POS systems while adhering to cash handling procedures
  • Collaborate seamlessly with kitchen staff and bar team to deliver a cohesive dining experience
  • Uphold all safety standards, including proper alcohol service protocols and hygiene practices

Skills and Requirements:

  • Proven experience in food service, hospitality, or restaurant settings with a strong focus on guest services
  • Excellent communication skills to engage confidently with guests and team members
  • Must have TOAST POS experience before applying
  • Ability to multitask efficiently in a fast-paced teamwork environment while maintaining attention to detail
  • Personal phone etiquette and customer service skills that foster positive guest interactions
  • Experience with serving techniques, food presentation, and beverage preparation
  • Strong understanding of hospitality standards, including alcohol service regulations and health safety protocols
  • 1+ year of previous work experience in a restaurant environment
  • Must have valid Serving it Right certificate
  • Must be able to work in a dynamic team environment
  • Must be reliable, punctual and presentable
  • Must be legally authorized to work in Canada to be considered

Join us to deliver outstanding passionate hospitality experiences that keep guests coming back! We value energetic team players who are passionate about creating welcoming environments through exceptional service.

Pay: $18.25-$21.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

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