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Deerfoot Meadows jobs in Calgary, AB

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    • Executing menu items according to company specifications in both prep and line areas.
    • Direct culinary operations on a shift basis under the guidance of the Chef…
    • Motivate, coach, develop and inspire your team to help customers find the perfect product or service.
    • Oversee store KPI's (revenue, merchandising standards,…
    • Open kitchen concept, maintaining a clean and presentable kitchen for our guests.
    • Food prep and all other day to day operations in a restaurant.
    • Engage with prospective and current customers in store, by phone and messaging.
    • Work a flexible schedule, which includes evenings and weekends.
    • On top of a competitive compensation package and flexible schedule, we're committed to your professional development and offer real career growth.
    • You will provide standardized hearing evaluations, a high standard of client care, make product recommendations and educate on product usage and features, and…
    • Hourly range of $ plus gratuity from events.
    • 40% discount on meals when working.
    • 25% discount for our restaurants (Moxie’s, Chop, Shark Club, Denny’s, Rockford,…
    • Hourly range of $ plus gratuity from events.
    • 40% discount on meals when working.
    • 25% discount for our restaurants (Moxie’s, Chop, Shark Club, Denny’s, Rockford,…
    • Igniting your passion for providing that unforgettable customer experience.
    • Mad multi-tasker with a passion to provide the best possible experience.
    • *Must be available for day/evenings/weekends and be able to work at BOTH locations and have PROSERVE Certification*.
    • Job Type: Part-time to Full-Time.
    • Top-Tier Earnings: Competitive base wages + incentive-pay structure along with 100% of your tips.
    • Professional Growth: Access to Tommy Gun’s renowned…
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Job Post Details

Culinary Supervisor - Moxies Deerfoot Meadows - job post

Moxies
3.7 out of 5 stars
8001 11th Street SE, Calgary, AB T2H 0B8
$19–$21 an hour - Permanent, Full-time

Job details

Pay

  • $19–$21 an hour

Job type

  • Permanent
  • Full-time

Location

8001 11th Street SE, Calgary, AB T2H 0B8

Benefits

Pulled from the full job description

  • Paid time off
  • Relocation assistance
  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Working with the Chef, some of your responsibilities will include:
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

  • Previous leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Excellent culinary production skills
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • You thrive under pressure in a fast-paced environment
  • Committed to being inclusive and embracing diversity

Opportunities

  • With our company, you will have the chance to:
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Paid time off
  • Relocation assistance
  • Store discount

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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