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Culinary School jobs in Winnipeg, MB

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    • You have a high school diploma or GED equivalent.
    • Manage day-to-day culinary operations and ensure healthy and safe work practices.
    • Food Services Instructor in high schools or colleges.
    • The ideal candidate already has a college diploma or certificate in food services or culinary arts.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • High school diploma, GED and two years of ramp experience preferred.
    • Training of all new hires.
    • Responsible for investigation and documentation of all accidents…
    • And will be responsible for cleaning serving areas, as well as equipment.
    • Serves food to residents according to individual diets and preferences.
    • Food and Beverage culinary management experience with demonstrated leadership.
    • Purchase food and related culinary supplies, maintain adequate pars to eliminate…
    • High School diploma/GED required, culinary degree an asset.
    • Our Banquet Cooks are responsible for the proper preparation and execution of food items for all…
    • High School diploma/GED required, culinary degree an asset.
    • Our Oval Room (Evening) Line Cooks prepare food and are responsible for the line’s workflow and…
    • A Warehouse Receiver Personnel will be responsible for shipping/receiving and inventory control.
    • Must be able to read and write reports in English.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Prior restaurant or kitchen experience is NECESSARY , along with a strong commitment to food safety and quality standards.
    • The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of food safety and quality.
    • Enrollment in culinary arts or a diploma in culinary arts is preferred.
    • Identify situations which compromise APC’s culinary standards and report to the Chef.
    • High school with 2-3 years experience in high volume kitchen and banquets.
    • Responsible for the culinary operation in the absence of the Executive Chef and the…
    • Basic Expectations: Demonstrates knowledge of all culinary operations.
    • Participate in the cost control performance of the culinary team by spot checking stock…
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Job Post Details

Sous Chef for The Rec Room Seasons of Tuxedo - job post

Cineplex
3.4 out of 5 stars
2190 McGillivray Boulevard, Winnipeg, MB R3Y 1S6
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Location

2190 McGillivray Boulevard, Winnipeg, MB R3Y 1S6

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Employee assistance program
  • Discounted or free food
  • Flexible schedule

Full job description

City:

Winnipeg

What you will do:

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

  • Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture.

  • Manage day-to-day culinary operations and ensure healthy and safe work practices.

  • Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.

  • When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive.

  • Other duties assigned as required.

This role may be a perfect fit for you if:

  • You have a high school diploma or GED equivalent

  • You have a valid Food Handler’s certificate.

  • You have 2-5 years’ experience in a similar environment.

  • You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team.

  • You have schedule flexibility to work extended hours as required.

  • A professional diploma or food services management is an asset but not required.

As an employee, you’ll enjoy:

  • Tuition Assistance

  • Employee Assistance Program

  • Flexible Hours

  • Discounted Food and Beverages on Shift

  • Opportunities to grow

  • & more!

#LI-CP

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com .

While we appreciate all interest, only those candidates selected for an interview will be contacted.

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