Culinary School jobs in Winnipeg, MB

The Forge Bagel Co. is a new fusion-style bagel bistro that is elevating the bagel scene in Winnipeg by offering unique, artisan Polishire™ bagels, directly inspired by the traditions of Poland and England. Every bagel is hand-stretched by our bakery team, and those bagels are the foundation of a chef-driven menu built entirely from scratch. At The Forge, our customers experience a new standard of bistro that is driven by quality and delivered with heart.

Please review our Website (https://www.theforgebagel.com/) and Instagram (https://www.instagram.com/theforgebagel/) for more information prior to applying.

Details

We are seeking a part-time “Prep & Line Cook” to join our back-of-house culinary team. This role will work onsite at our location at 692 St. Anne’s Road. The position requires part-time availability to work a flexible schedule between Tuesday-Saturday. Expected shift times are 11:00AM–5:00PM, depending on business needs. Estimated total weekly hours are anticipated to be between 20–30 hours per week.

Key responsibilities include preparing and assembling bagels, sandwiches, and other menu items in a fast-paced environment. The position will fulfill the bagel or sandwich order from start to finish, including the preparation of ingredients, toasting, and cooking according to established recipes, adding lifts (cream cheeses, jams, and spreads), and maintaining a clean, sanitary, and organized kitchen. Tasks will be repetitive, fast paced, and require standing for extended periods of time. The role will report to the Head Chef and work in a small kitchen, among a team of cooks, bakers, and baristas.

Key Responsibilities

• Prepare a wide variety of artisan bagels, sandwiches, menu items, and supporting products in accordance with standardized recipes, production procedures, and The Forge’s quality standards.
• Consistently maintain high standards of taste, texture, temperature, portion control, freshness, and presentation across all products.
• Operate and maintain basic kitchen equipment, including toasters, mixers, rapid ovens, and other food preparation equipment, following proper operating and safety procedures.
• Accurately assemble, garnish, and finish bagels and sandwiches to The Forge’s presentation standards, ensuring consistency and attention to detail with every order.
• Prepare and maintain an organized workstation by ensuring all ingredients, equipment, utensils, and supplies are properly stocked and readily available throughout the shift.
• Follow all food safety, sanitation, and workplace safety procedures, including proper food handling, temperature control, storage, labelling, and rotation.
• Maintain a clean, organized, and efficient kitchen environment by regularly cleaning and sanitizing work surfaces, equipment, utensils, and food preparation areas.
• Assist with dishwashing, kitchen cleanup, waste management, and other general kitchen duties as required to support the overall operation.
• Package and prepare products with care, ensuring they are presented professionally while maintaining freshness, quality, and product integrity.
• Work efficiently as part of the culinary team, communicating clearly with coworkers and supporting a smooth and organized workflow during both regular service and high-volume periods.
• Take direction from the Head Chef, while demonstrating initiative, accountability, and a willingness to assist wherever needed.
• Contribute to a positive kitchen culture by demonstrating reliability, strong work ethic, teamwork, respect, and a friendly attitude in every interaction.
• Represent The Forge’s commitment to quality, craftsmanship, hospitality, and consistency in every product prepared and every task completed.

Qualifications

• High-School Graduate
• Available to work a flexible schedule between Tuesday-Saturday. Expected shift times will be between 11:00AM–5:00PM, depending on business needs.
• Junior experience as a prep cook, line cook, or in a related culinary role, particularly in a fast-paced setting.
• Proficient knife handling skills and the ability to operate standard kitchen equipment safely and efficiently.
• Meticulous focus on recipes, portion control, and food preparation.
• Multitasking and organizational skills to manage multiple orders simultaneously during peak hours.
• Ability to stand and walk for extended periods, and lift up to 35 lbs.
• Reliable and punctual for start times.
• A positive attitude, the ability to take direction and follow instructions, and work consistently and efficiently as part of a team.

Compensation

• Starting hourly wage is between $18.00-20.00 per hour. The Forge has a no tipping policy.

If you are looking to join an exciting and growing business, please apply directly to: hr@theforgebagel.com

The Forge Bagel Co. is an equal opportunity employer. We welcome applications from all qualified candidates and will provide accommodations upon request at any stage of the recruitment process. While we appreciate the interest of all applicants, only those under consideration will be contacted for an interview. Thank you for your interest in The Forge Bagel Co.!

Pay: $18.00-$20.00 per hour

Expected hours: 20.0 – 30.0 per week

Application question(s):

• Are you available to work a flexible schedule between Tuesday-Saturday? (Yes/No)
• Are you available to work shift times between 11:00AM–5:00PM? (Yes/No)
• What days are you unavailable to work during the week? (Please List the days you cannot work)

Work Location: In person