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Corporate Cafeteria jobs in Toronto, ON

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    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • As a Senior Manager, Client Insights and Measurement, you will be responsible for conducting client research and turning data into actionable strategies that…
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    • Lead, coach, and schedule cafeteria team members.
    • The Food & Beverage Facility Manager plays a vital role in overseeing daily cafeteria operations, monitoring…
    • Ensure purchasing activities align with corporate policies, compliance standards, and financial objectives.
    • Ensure all supplier agreements align with corporate…
    • Company-subsidized cafeteria and on-site gym.
    • Support executive communications, leadership presentations, and corporate storytelling initiatives.
    • Onsite cafeteria plus complimentary hot beverage stations in the workplace.
    • The Global Network Engineering - Design team is responsible for maintaining the…
    • This will be inline with Bank and divisional standards, best practices, roadmaps and sustained support structures while meeting business goals and considering…
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    • Global Banking & Markets (GBM) provides a full range of investment banking, credit and risk management products and services relevant to the financing and…
    • Contributes to the overall success of the Retail Banking in Canada ensuring specific individual goals, plans, initiatives are executed / delivered in support of…
    • Free shuttle service to and from Union Station, and selected GO stations to the Scarborough Campus, onsite cafeteria and cafés.
    • Clean/maintain the cleanliness of the staff cafeteria, dishes, and cutlery;
    • A Steward's role is to set the stage for the culinary team to deliver excellent…
    • Excellent working knowledge of corporate/commercial law.
    • Managing corporate/commercial legal matters, including the preparation, negotiation and management of…
    • Clean offices, washrooms, locker rooms, office, cafeterias, boardrooms and Executive offices.
    • To provide the day-to-day general cleaning of the following…
    • With a distinctive product and service offering and complementary store formats ranging from neighbourhood hardware stores to big box stores, our RONA+, RONA…
    • 20% discount on Merchandise and at select Food locations; employee cafeteria with discounted food.
    • Candidates must be a minimum age of 18 years.
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Career Resources:

Chef / Sous Chef
Stellar Personnel
·
3.9
Toronto, ON
$25–$28 an hour
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$25–$28 an hour

Job type

Full-time

Shift and schedule

12 hour shift
8 hour shift
Weekends as needed

Benefits

Pulled from the full job description
Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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