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Cook jobs in Etobicoke, ON

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    • We cook everything from scratch, using organic and natural products.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Ability to stand for extended periods and lift up to 50 lbs.
    • 80% Employee meal plan discount availbale.
    • Free Transit from Union Station to Billy Bishop.
    • Mississauga, ON L4X 2X8: reliably commute or plan to relocate before starting work (required).
    • Prepare food in accordance with established recipes.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
  • View similar jobs with this employer
    • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
    • Prepare dishes with consistency and attention to detail, following Mercatto recipes and plating standards.
    • Support the kitchen leadership team.
    • Under the direction of the Dining Services Manager or designate, the cook is responsible for food preparation and plating of attractive and nutritious meals and…
    • Prepare and cook menu items according to established recipes and presentation standards, maintaining consistency and quality.
    • The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (Banquet) to join our Food & Beverage Department.
    • Mississauga, ON: reliably commute or plan to relocate before starting work (required).
    • You will work closely with our team to maintain our high standards and…
    • Ability to stand for extended periods and perform physical kitchen duties.
    • Prepare and cook food according to established recipes, standards, and portion sizes.
  • View similar jobs with this employer
    • Communicates with other departments to plan production and co-ordinate activities.
    • Checks refrigerators for supplies and records supply needs in a log.
    • Ability to stand for extended periods and lift moderate weights as required during shifts.
    • Prepare ingredients and cook menu items according to established…
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Fluent in English (reading & writing).
    • Maintain a clean and safe workspace.
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Senior Catering Chef/Chef de Partie
Beretta Farms Ltd.
·
3.0
Etobicoke, ON
$25–$30 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$25–$30 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Casual dress
Extended health care

Full job description

Beretta Catering is looking for a Senior Catering Chef/Chef de Partie to join our Beretta Herd in the Kitchen.

Why cook with Beretta? We are a full-service catering company and production kitchen for Beretta’s Online platform. You will be surrounded by great people and food and become one of the family. We cook everything from scratch, using organic and natural products. Every day is new and exciting as our menu changes daily.

Job Description

Key duties include supervising junior staff, ensuring food quality and consistency, maintaining hygiene standards, and assisting with menu development under a sous chef or head chef.

Core responsibilities

  • Food preparation: Prepare and execute dishes for menu items assigned according to established standards.
  • Station management: Oversee and manage all meats and protein requirements menus.
  • Quality control: Ensure all dishes meet the required standards for quality, consistency, and presentation.
  • Hygiene and safety: Maintain a clean and hygienic work environment and follow all health and safety regulations.
  • Menu assistance: Help the sous chef and head chef with menu development and creating new dishes.
  • Waste and cost control: Monitor portion sizes to minimize waste and be aware of kitchen profit margins.
  • Inventory management: Ensure the section has adequate supplies and that ingredients are properly stored and used.

Skills and qualifications

  • Strong culinary and cooking skills.
  • Leadership and delegation abilities.
  • Organizational and time management skills.
  • Ability to stay calm under pressure.
  • Knowledge of food safety and hygiene regulations.

Requirements:

  • At least 5 years of experience as a Chef de Partie or similar role in a catering kitchen.
  • Excellent professional skills
  • Expertise in your assigned section (grill/sauce/soup/sides).
  • Strong attention to detail and commitment to excellence.
  • Ability to work under pressure and in a fast-paced environment.
  • A collaborative and team-oriented attitude.
  • Passion for cooking and continuous learning.
  • Professional education.
  • Red Seal holder is beneficiary.
  • Hours will depend on event schedule.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering : 5 years (preferred)

Licence/Certification:

  • Class G Drivers Licence (required)

Work Location: In person

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