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Cook jobs in Etobicoke, ON

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    • Prepare and cook menu items according to recipes and quality standards.
    • Previous experience in dietary department or dietary aide roles is a plus.
    • Line cook : 5 years (required).
    • 2995 Bloor St West - Back Door Kitchen, ask for the Chef.
    • Job emphasized good organization and knowledge of Italian food.
    • Must be able to work evening and weekends including Sundays.
    • 1 year minimum experience required.
    • Previous experience in food service or other related fields.
  • *Job Summary* Italian Cuisine Formal Culinary training an Asset but not required Duties * All details discussed at Interview Pay: $21.00-$23.00 per…
    • Job Status: Full Time, Permanent, Hourly.
    • The Cook Team Member contributes to the preparation for that day's tasty lunch.
    • Assist with waste removal as needed.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Good time management and organizational skills.
    • Naan making: 2 years (required).
    • Proven experience as cook, 3+ years.
    • We are looking to fill a a full-time role in our Salad/Garde Manger Department*.
    • Valid G Driver's License preferred.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Moving food products and supplies between outlets.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
  • View similar jobs with this employer
    • Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
    • Previous experience as a line cook or in a similar role in a…
    • Prior experience as a line cook, tandoor chef, or curry chef in an Indian restaurant.
    • Prepare a variety of Indian curries (gravies, masalas, dal, and specialty…
    • Train and supervise kitchen assistant chefs.
    • Line cook: 2 years (required).
    • Collaborate with management to plan menus and special events.
    • Flexible schedule:* Hours may change depending on the needs of the restaurant.
    • Preparing fresh salads and ingredients.
    • A minimum of 3 years experience as a prep cook, line cook, or production cook.
    • Good knife skills and with a strong focus on presentation.
    • Toronto, ON M5V 1Y3: reliably commute or plan to relocate before starting work (required).
    • Strong organizational skills and attention to detail.
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Job Post Details

Line Cook - job post

FAT FORK
2200 Dundas Street East, Mississauga, ON L4X 2V3
From $25 an hour - Full-time

Job details

Pay

  • From $25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

2200 Dundas Street East, Mississauga, ON L4X 2V3

Full job description

PLEASE APPLY IN PERSON MUST HAVE RESTAURANT EXPERIENCE

ASK FOR NICK

Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations to ensure a memorable dining experience for our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in menu planning and ingredient selection to ensure freshness and variety
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
  • Ensure all food safety regulations are followed diligently
  • Support food presentation to meet aesthetic standards for fine dining
  • Collaborate with team members to ensure timely service during busy periods
  • Assist with catering events and special meal preparations as needed
  • Serve dishes efficiently while maintaining excellent customer service standards

Requirements

  • Previous experience in dietary department or dietary aide roles is a plus
  • Proven experience in food preparation, cooking, or restaurant settings
  • Strong knowledge of food safety protocols and proper food handling techniques
  • Excellent knife skills and proficiency in meal preparation
  • Experience with menu planning, catering, and serving is desirable
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Culinary experience or background in the food industry preferred
  • Knowledge of food industry standards and kitchen operations
  • Flexibility to work various shifts as needed, including weekends and holidays if required

Job Type: Full-time

Pay: From $25.00 per hour

Work Location: In person

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