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    • The ideal candidate will have a passion for culinary arts, leadership skills, and a strong background in the food industry.
    • Job Types: Full-time, Part-time.
    • Be a part of creating culinary experiences for guests and team members.
    • Prepare carefully crafted dishes with elevated standards of quality and presentation.
    • The line cook must be detail-oriented and team-focused, capable of managing prep, maintaining pars, and executing service with minimal supervision.
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • The right candidate must possess a minimum of 1 year experience in a restaurant…
    • Wolfville Ridge, NS: reliably commute or plan to relocate before starting work (required).
    • To provide exceptional customer service with positive addressing of…
    • Be a part of creating culinary experiences for guests and team members.
    • Prepare carefully crafted dishes with elevated standards of quality and presentation.
    • Previous experience as a cook or in a similar kitchen role.
    • Prepare and cook breakfast menu items to order (eggs, bacon, breakfast meats, etc.).
    • Benefits plan to hourly employees who work a minimum of hours per week!
    • The Pastry Cook position involves producing superior baked goods, maintaining quality,…
    • Bracebridge, ON: reliably commute or plan to relocate before starting work (preferred).
    • The ideal candidate will assist in meal preparation, ensuring food…
    • Ucluelet, BC: reliably commute or plan to relocate before starting work (required).
    • Has 2 to 3 years of professional kitchen experience.
    • Ormstown, QC: reliably commute or plan to relocate before starting work (required).
    • Exécuter les tâches assignées par le chef ou le sous-chef.
    • Looking for an experienced Indian cuisine chef/cook with atleast 5 to 10 years experience as an Indian food chef.
    • Indian cuisine/food: 5 years (required).
    • Prepare and cook menu items according to established recipes and standards.
    • Proven experience as a cook in a restaurant or food service environment.
    • The Pastry Cook will work closely with the kitchen team to ensure high-quality standards and exceptional customer satisfaction.
    • Help supervise junior kitchen staff, providing guidance and support as needed.
    • Prepare and cook menu items according to established recipes and presentation…
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Job Post Details

Cook - job post

Gowlland Harbour Resort
2.0 out of 5 stars
823 Gowlland Harbour Rd, Heriot Bay, BC
$22–$24 an hour - Part-time, Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Part-time
  • Full-time

Location

823 Gowlland Harbour Rd, Heriot Bay, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview:

The ideal candidate will have a passion for culinary arts, leadership skills, and a strong background in the food industry.

Possible staff housing available for the right candidate.

Job includes tips which have ranged anywhere from an additional $4-10/hour depending on the event size and tips received.

Requirements:

- Possess a strong background/knowledge of cooking techniques

- Cooking experience

- Ensures correct preparation and presentation at a consistent level through production and demonstration.

- Ensures sanitation standards that are set forth by management.

- Values a strong partnership with front of house and management team.

- knife skills

- Time management skills

- Current Food Safe required

Duties Include but not limited to:

- Work together with the Head Chef to select fresh food products and create menus and dishes balancing both creativity and local tradition.

- Ensure the consistency in the preparation of all food items for a la cart and Banquet event menus.

- Prepare and Serve food.

- Maintain proper working order of all equipment.

Job Types: Full-time, Part-time

Pay: $22.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Housing allowance
  • On-site parking

Licence/Certification:

  • Food Safe Certification (preferred)

Work Location: In person

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