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    • Utterson, ON: reliably commute or plan to relocate before starting work (required).
    • JOB OVERVIEW:* Prepare food items in accordance with production requirements…
    • Prepare and cook menu items to company standards.
    • Team members are expected to provide their own food and prepare it themselves.
    • Line Cook: 3 years (required).
    • Duties include but not limited to: Line Cooking, Food Preparation, General Cleaning, Dishwashing.
    • 5 days a week with 2 days off.
    • Prepare ingredients and cook menu items according to established recipes and quality standards.
    • Assist with food preparation, including chopping, slicing,…
    • Previous experience as a cook or in a similar kitchen role.
    • Prepare and cook breakfast menu items to order (eggs, bacon, breakfast meats, etc.).
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    • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
    • Oromocto, NB: reliably commute or plan to relocate before starting work (required).
    • We are Currently looking for an experienced head cook to take charge of…
    • Is physically capable of lifting and carrying heavy items and standing for long periods of time.
    • Wage will be based on experience. *.
    • Maintain good personal physical and mental health, including physical activity, to ensure willingness and capability to meet physical demands of the position.
    • Offering part time to full time hours.
    • $19-23 depending on experience to start plus generous tip pooling.
    • Benefits for full time after trial period.
    • Prepare and cook menu items according to recipes and quality standards.
    • The Line Cook will play a vital role in delivering exceptional dining experiences to our…
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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    • Responsible for preparing orders quickly, prepping, generally cooking in a sometimes busy bar and grill.
    • Previous experience is a must.
    • Comfortable standing for extended periods and performing repetitive tasks.
    • Fort Providence, NT: reliably commute or plan to relocate before starting work (…
    • Prepare and cook menu items according to recipes and quality standards.
    • Seasonal positions will end between late September and Mid October, and permanent…
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Job Post Details

Line Cook - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$19–$23 an hour - Part-time

Job details

Pay

  • $19–$23 an hour

Job type

  • Part-time

Location

2508 Windermere Rd, Utterson, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

REPORTS TO: Executive Chef, Sous Chef

ESSENTIAL JOB FUNCTIONS:

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3. Date all food containers and rotate as per Cambridge Hotel & Conference Centre standards, making sure that all perishables are kept at proper temperatures.

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Windermere House standards.

7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job-related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Job Type: Part-time

Pay: $19.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Utterson, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 5 years (required)

Licence/Certification:

  • Are you able to work legally in Canada? (required)

Work Location: In person

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