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Cook in Vietnamese Restaurant jobs in Vancouver, BC

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    • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
    • We are leading Pho Hoa and Jazen Tea chain.
    • Our new Kingsway location (near Metrotown) is looking for friendly and engaged employees (all positions server &…
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • * Wash, cut, and prepare vegetables.
    • * Cook rice and prepare soups.
    • * Assist with food preparation and kitchen operations.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities.
    • Maintains a positive attitude that promotes team work within the restaurant.
    • Combine offers team members a positive and inclusive team environment, a variety of…
    • $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor.
    • $19.00–$21.00/hour base pay.
    • Flexible scheduling (days, evenings, weekends).
    • We are seeking experienced instructors who can teach a variety of culinary and baking styles, including Indian cuisine and plant-based bowl dishes, as well as…
    • Under the direction of the Manager or designate, this position is responsible for the food services delivery of which includes nutritional meal planning,…
    • Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures.
    • The base salary or hourly wage range for this role will vary based…
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
    • Follow all food safety regulations and restaurant policies to uphold health standards.
    • Strong understanding of food handling procedures and safety protocols in…
    • Prepare and cook menu items to order, following recipes and presentation guidelines.
    • Shamrock Storehouse is currently an hiring experienced Line Cook (Full Time…
    • Minimum 2 years of line cooking experience.
    • Ability to work clean, organized, and efficiently under pressure.
    • Passion for quality food and attention to detail.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • In a fast-paced restaurant kitchen.
    • Guests, catering orders, and functions.
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Job Post Details

South Indian Chef/Cook - job post

House of Dosas
Vancouver, BC V5V 3E3
$19–$35 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Vancouver, BC V5V 3E3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Job Duties:

  • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
  • Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
  • Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
  • Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
  • Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
  • Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
  • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
  • Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
  • Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
  • Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
  • Comply with health and safety regulations in all food preparation and storage practices.
  • Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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