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Cook in Vietnamese Restaurant jobs in Vancouver, BC

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    • Thrives in high-volume service.
    • Must be legally eligible to work in Canada.
    • Prep work, mise en place, and station setup.
    • Learn and apply Pan Asian techniques.
    • Valid permit to work in Canada.
    • Our kitchen works in Spanish and English.
    • Line cook: 2 years (preferred).
    • 2 Full-time Line Cooks.
    • 1 Part-time Line Cook.
    • Take pride in maintaining consistent food quality and kitchen standards.
    • The ability to maintain excellence and consistency in food preparation and cleanliness.
    • Minimum 2 years of kitchen experience in a Thai Food restaurant.
    • Able to cook a variety of traditional and authentic Thai Meals, including (but not limited to)…
    • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
    • Must be able to lift 50 pounds.
    • Administrative Fluidity: Master all payroll, logistics and procurement systems to ensure zero errors in staff pay or supplier invoicing in the Chef’s absence.
    • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
    • Must be able to lift 50 pounds.
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    • Experience in a large size restaurant or cafeteria.
    • You will ensure proper sanitation in food handling and cleaning, assist in planning menus and recipe…
    • Minimum one (1+) year of prep cook, line cook, kitchen, food production, or comparable hospitality experience preferred; luxury hospitality or high-volume…
    • Minimum one (1+) year of prep cook, line cook, kitchen, food production, or comparable hospitality experience preferred; luxury hospitality or high-volume…
    • Previous experience working as a chef, cook, or culinary professional, preferably in a childcare or educational setting.
    • 2 year(s): Experience working as a cook in a licensed residential facility.
    • Participates in professional development and training.
    • Maintains established food rotations in storage in order to minimize spoilage and waste; assigns tasks to designated Food Service Workers as required.
    • You show up with energy, keep things clean and organized, and understand that a great guest experience starts long before the plate hits the table.
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Job Post Details

Line Cook (PiDGiN at Time Out Market)
PiDGiN
650 West 41st Avenue, Vancouver, BC V5Z 2M9
From $21 an hour
Part-time, Full-time
Apply now

Job details

From $21 an hour
Dental care, Discounted or free food, Extended health care
Part-time, Full-time
650 West 41st Avenue, Vancouver, BC V5Z 2M9

Full job description

Award winning and Michelin recommended PiDGiN is hiring line cooks for our kitchen at Time Out Market Vancouver.

You'll work a high-volume line executing a focused Pan Asian menu under Chef Wesley Young — formerly PiDGiN's Executive Chef during its initial Michelin Recommended era. This is real volume cooking with real technique: a tight menu done very well, fast. Strong mentorship, clear systems, and a path to grow across both PiDGiN locations.

Key Responsibilities:

  • Prep work, mise en place, and station setup
  • Execute stations to PiDGiN's standards at market volume
  • Hold quality and consistency during sustained rushes
  • Learn and apply Pan Asian techniques
  • Maintain food safety and station cleanliness

Requirements:

  • 2+ years of kitchen experience (culinary school counts)
  • Strong fundamentals — knife skills, speed, organization
  • Thrives in high-volume service
  • FOODSAFE Level 1 (or willing to obtain before start)
  • Team player with positive attitude
  • Must be legally eligible to work in Canada
  • Full Time, Closing Shifts preferred

What We Offer:

  • CA$21.00 per hour + shared tip pool
  • Train under an award-winning culinary team
  • Path to grow across both PiDGiN locations
  • Staff meals during shifts
  • Extended health and dental benefits

Pay: From $21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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