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Cook Sous Chef jobs in Saskatoon, SK

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Career Resources:

Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation
·
3.6
2606 Lorne Avenue, Saskatoon, SK S7J 0S6
Permanent, Full-time
Apply now

Job details

Pay information not provided
Paid time off, Vision care, Dental care, Life insurance, Disability insurance, Company pension, On-site gym, Discounted or free food
Permanent, Full-time
Weekends as needed, Evening shift, Holidays
2606 Lorne Avenue, Saskatoon, SK S7J 0S6

Full job description

Sports on Tap of Saskatoon Prairieland Park Corporation is seeking an experienced, enthusiastic, and responsible full-time Chef/Kitchen Manager to join our team.

Reporting to the Sports on Tap Manager, the Chef/Kitchen Manager is responsible for recruiting, developing and leading a dedicated team of culinary staff to maximize efficiency and effectiveness. The ideal candidate will have a strong background in food handling/preparation, team management, customer service, and will be a collaborative team player who excels in a fast-paced environment.

The role is 80 hours per two weeks, and the work schedule will vary from week to week depending upon the business needs. Morning, day, evening, and weekend shifts will be required.

Duties:

  • Plan and direct food preparation and cooking activities.
  • Hiring and training kitchen staff; facilitate ongoing training and education of menu items.
  • Scheduling of all kitchen staff.
  • Monitor and control food costs.
  • Inventory management and quality control.
  • Menu suggestions, planning, and creations.
  • Maintain a high standard of cleanliness in the kitchen as per provincial and federal food safety laws.
  • Monitoring equipment.
  • Assist with the disciplinary process as required.
  • Commitment to guest satisfaction.

Qualifications:

  • Must have 3 to 5 years’ experience in commercial food preparation.
  • Minimum of 3 years supervisory experience.
  • Culinary arts training and/or hospitality post-secondary education are considered an asset.
  • Experience with Microsoft Word, Excel, and Outlook.
  • Experience training, hiring, scheduling, and developing menus.
  • Strong problem solving, organizational, and decision-making skills.
  • Must have a strong commitment to customer service excellence.
  • Excellent interpersonal and communication skills.
  • Be mature, dependable, and self-motivated.
  • Ability to maintain professional composure in stressful situations.
  • Willingness to work all shifts including days/evenings, weekends and holidays.
  • Must have a valid driver’s license.

Prairieland offers a competitive wage and benefits package.

Prairieland is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

Job Types: Permanent, Full-time

Benefits:

  • Casual dress
  • Company events
  • Company pension
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site gym
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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