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Cook Restaurant jobs in Windsor, ON

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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Prepare and cook a variety of menu items according to established recipes, ensuring consistent quality and presentation.
    • Portion and plate food attractively.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
    • Cleanliness is maintained throughout service and they gladly honour…
    • Assemble plates according to restaurant standards.
    • 2+ years of line cook experience.
    • We are seeking an experienced, reliable, and team-oriented Line Cook to…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Willingness to learn and expand your knowledge, as well as grow as an individual.
    • Dedication to learning a large menu with many in-house made items.
    • Position Type: unscheduled part time.
    • Successful candidates will be required to provide an acceptable Vulnerable Sector Check (VSC) before starting.
    • Position Type: unscheduled part time.
    • The hiring rate for this role is $22.82 per collective agreement/employee association agreement.
    • Experience as a cook or in a related role required.
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • View all Aramark jobs - Windsor jobs
    • Salary Search: Cook salaries in Windsor, ON
    • See popular questions & answers about Aramark
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • View similar jobs with this employer
    • Previous cook or prep cook experience highly preferred.
    • The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
    • Employment Type:* Full-Time / Part-Time.
    • We are seeking a reliable and caring Sous Chef to support meal preparation and kitchen operations at our daycare centre…
    • Employment Type:* Full-Time / Part-Time.
    • Schedule:* Monday–Friday, daytime hours.
    • Assist the Head Chef in preparing daily meals and snacks for children.
    • Proven experience in a restaurant or food service environment, preferably as a line cook or in food preparation roles.
    • Experience working as a prep cook in a fast-paced environment.
    • Assist the sous chef by chopping vegetables and washing food items.
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Assistant Kitchen Manager
Service Inspired Restaurants
·
3.3
4450 Walker Road, Windsor, ON N8W 3T5
$53,600–$63,700 a year
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Job details

$53,600–$63,700 a year
Tuition reimbursement
4450 Walker Road, Windsor, ON N8W 3T5

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
About You:
  • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
  • Culinary Red Seal designation and Smart Serve Certification are strong assets
  • Excellent written and verbal English communication skills
  • Proficient in computer use and quick to learn new software
  • Experience with scheduling, inventory, product cost, and labor control is an asset
  • Align with our core values:
  • Hospitality: Dignity, comfort, well-being of Our People
  • Authenticity: Truthfulness and transparency
  • Quality: Continuous improvement
  • Fun: Laughter, celebration, joy
  • Courage: Acting with conviction in the best interest of Our People
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.
Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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