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Cook Line Cook jobs in Greater Sudbury, ON

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    • Oversee daily kitchen operations and service.
    • Maintain consistent food quality, presentation, and portion control.
    • Prepare and cut meat products according to customer specifications.
    • Ensure proper handling and storage of meat products to maintain quality and freshness.
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    • Can lift, push, pull up to 50lbs.
    • The ideal candidate will have a passion for food and cooking, ensuring high-quality dishes are served to our customers.
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    • Assist the cook with daily food preparation.
    • Prepare fresh roti, chapati, paratha and other Indian breads.
    • Prepare vegetables, sauces, curries and other menu…
    • Competitive salary and vacation package.
    • Supports with the implementation and maintenance of quality risk management activities and conducts audits.
    • Competitive salary and vacation package.
    • Comprehensive extended health and dental program.
    • Supports with the implementation and maintenance of quality risk…
    • Reports to: Food Service Manager.
    • Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents.
    • Reports to: Food Service Manager.
    • Job Status: On call Casual / Part-time Openings, Onsite.
    • Preparing and serving home-cooked meals using fresh, real ingredients…
    • Reports to: Food Service Manager.
    • Job Status: Part-time and Casual Openings, Onsite.
    • Preparing and serving home-cooked meals using fresh, real ingredients for a…
    • Prepare pizza dough, sauces, toppings, and other ingredients with precision and care.
    • Cook pizzas to perfection using ovens, ensuring consistent quality and…
    • Preparing and serving meals set out by the Chef in a timely manner and that meet our member satisfaction standards.
    • High school diploma or its equivalent.
    • Job Types: Part-time, Full-time.
    • Garson, ON P3L 1P5: reliably commute or plan to relocate before starting work (required).
    • Prepare ingredients and cook dishes according to established recipes and standards, ensuring consistency and quality.
    • Previous kitchen or line cook experience is preferred.
    • Working a busy brunch line during high-volume services.
    • Job Type:* Part-time / Full-time.
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Job Post Details

Kitchen Manager/Head Chef - job post

Cousin Vinny's Restaurant Bar
Hanmer, ON P3P 1P7
From $37 an hour - Full-time

Job details

Pay

  • From $37 an hour

Job type

  • Full-time

Location

Hanmer, ON P3P 1P7

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Extended health care

Full job description

Key Responsibilities

  • Oversee daily kitchen operations and service
  • Maintain consistent food quality, presentation, and portion control
  • Develop and update menus in collaboration with management
  • Create recipes and establish preparation and plating standards
  • Manage food ordering, receiving, storage, and inventory
  • Monitor food costs, waste, portion sizes, and kitchen profitability
  • Ensure compliance with all food safety, sanitation, and workplace health and safety standards
  • Maintain a clean, organized, and efficient kitchen
  • Manage kitchen equipment and coordinate repairs or maintenance when required
  • Work closely with front-of-house and management teams to ensure excellent guest experiences
  • Handle kitchen issues calmly and efficiently during busy service periods
  • Foster a respectful, professional, and positive kitchen culture

Qualifications

  • Strong knowledge of professional kitchen operations
  • Excellent culinary and food preparation skills
  • Proven ability to lead and develop a kitchen team
  • Strong organization and time-management skills
  • Knowledge of food costing, inventory control, and purchasing
  • Understanding of food safety and sanitation requirements
  • Ability to work effectively in a fast-paced environment
  • Strong communication and problem-solving skills
  • Culinary education or equivalent professional experience is an asset
  • Food Handler/food safety certification is an asset or required

What We Offer

  • Competitive compensation
  • Full-time, permanent employment
  • Competitive Benefit Package
  • Opportunities for professional growth and development
  • A supportive and collaborative working environment

How to Apply

If you are a passionate culinary professional who enjoys leading a team and takes pride in delivering exceptional food and service, we would love to hear from you.

Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $37.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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