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Cook Line Cook jobs in Greater Sudbury, ON

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    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.).
    • Previous and relevant Cook experience required.
    • Experience in a Retirement Home is considered an asset.
    • Post-secondary diploma in food & nutrition management or…
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    • Must accurately and efficiently cook meats, fish,…
    • Previous fast food, prep or line cook experience is an asset, but we are willing to train hard-working individuals who enjoy working in a team environment.
    • Previous and relevant Cook experience required.
    • Experience in a Retirement Home is considered an asset.
    • Post-secondary diploma in food & nutrition management or…
    • Many of our applicants have been referred by existing employees who recommended Outland to their friends and colleagues.
    • Can lift, push, pull up to 50lbs.
    • Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and…
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
    • Reports to: Food Service Manager.
    • Job Status: Part-time and Casual Openings, Onsite.
    • Preparing and serving home-cooked meals using fresh, real ingredients for a…
    • Reports to: Food Service Manager.
    • Assisting in the preparation and serving of home-cooked meals using fresh, real ingredients for residents.
    • Setting up and stocking prep and line stations.
    • Substituting for or assisting other cooks and kitchen positions during peak business periods.
    • Setting up and stocking prep and line stations.
    • We offer weekly pay and competitive wages.
    • Opportunity to participate in medical, dental, vision, life insurance…
    • Minimum 1–2 years of experience as a line cook, short-order cook, or similar role in a lounge, restaurant, or food service environment.
    • Prepared and served Indian street food such as wraps, curries, and snacks in a fast-paced environment.
    • Took customer orders, handled cash and card payments, and…
    • Prepared and served Indian street food such as wraps, curries, and snacks in a fast-paced environment.
    • Took customer orders, handled cash and card payments, and…
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Job Post Details

Kitchen Manager/Head Chef - job post

Cousin Vinny's Restaurant Bar
Hanmer, ON P3P 1P7
From $55,000 a year - Full-time

Job details

Pay

  • From $55,000 a year

Job type

  • Full-time

Location

Hanmer, ON P3P 1P7

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Extended health care

Full job description

Compensation and benefits:

○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)

○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.

○ Total compensation and benefits exceed $65,000 plus benefits to start!

  • Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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