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Compass Group One Restaurant jobs in Oakville, ON

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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • We are committed to offering competitive compensation and comply with all…
    • At least two years of related food service management experience with at least one year of catering experience.
    • The ability to control food and labour costs.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Oversee all food, labour and overhead costs.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • We are committed to offering competitive compensation and…
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Job Post Details

Cook Part Time - job post

Compass Group Canada Ltd
3.1 out of 5 stars
4180 Duke Of York Boulevard, Mississauga, ON
$19 an hour - Part-time

Job details

Pay

  • $19 an hour

Job type

  • Part-time

Location

4180 Duke Of York Boulevard, Mississauga, ON

Full job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Experience

Required
  • Must have previous cook experience

Licenses & Certifications

Required
  • Drivers License

Behaviors

Preferred
  • Team Player: Works well as a member of a group
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