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Compass Group Canada Restaurants Canada jobs

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    • Proven supervising experience within restaurant or foodservice environments.
    • Previous restaurant management or hospitality experience is highly desirable.
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    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Log and maintain food temperatures.
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
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    • Good client relationship management skills.
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    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Good client relationship management skills.
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Job Post Details

Sous Chef, Full Time/ Contract - job post

Compass Group Canada
3.1 out of 5 stars
2000 Simcoe Street North, Oshawa, ON
From $24 an hour - Full-time, Contract

Job details

Pay

  • From $24 an hour

Job type

  • Contract
  • Full-time

Location

2000 Simcoe Street North, Oshawa, ON

Full job description

Company Overview

We are a leading foodservice and support services provider committed to delivering high-quality dining experiences across various sectors. Our team of dedicated associates works in numerous locations, ensuring exceptional service and food safety standards every day.

Job Overview

We are looking for a passionate and experienced <PERSON> to join our team in a full-time or contract capacity. In this role, you will oversee food preparation, manage kitchen operations, and lead a team to deliver outstanding food service. The ideal candidate will bring strong leadership skills, extensive restaurant experience, and a deep understanding of food safety and hospitality standards.

Responsibilities

  • Supervise daily kitchen activities, ensuring efficient food preparation and cooking according to established recipes and standards.
  • Lead and manage a team of kitchen staff, fostering a positive work environment and encouraging teamwork.
  • Oversee food handling procedures, maintaining strict adherence to health and safety regulations.
  • Coordinate food service operations, including serving guests and managing food presentation to ensure customer satisfaction.
  • Support food industry best practices by implementing quality control measures and maintaining cleanliness in all kitchen areas.
  • Assist with inventory management, including stock rotation, ordering supplies, and reporting shortages or issues.
  • Ensure compliance with all food safety protocols while maintaining high standards of hospitality throughout service.

Requirements

  • Proven supervising experience within restaurant or foodservice environments.
  • Strong background in food preparation, cooking, and food handling techniques.
  • Previous restaurant management or hospitality experience is highly desirable.
  • Demonstrated leadership skills with the ability to manage teams effectively.
  • Knowledge of food safety regulations and best practices in the food industry.
  • Excellent communication skills to coordinate with staff and serve guests efficiently.
  • Ability to thrive in fast-paced settings while maintaining attention to detail.

Join our team as a <PERSON> and bring your leadership, culinary expertise, and passion for hospitality to create memorable dining experiences for our guests!

Pay: From $24.00 per hour

Work Location: In person

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