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Compass Group Canada Canada Restaurant $20,100 jobs

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    • Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring…
    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
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    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Log and maintain food temperatures.
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
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    • The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good,…
    • This includes all aspects of sales strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant…
    • Delegate duties as required to restaurant and concessions staff.
    • Ensure cleanliness and hygiene is maintained in the restaurant areas and concession locations (…
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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
  • View similar jobs with this employer
    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
  • View similar jobs with this employer
    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Banquets and Catering Cook Part Time at Assiniboine Park - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. A Third Cook is an entry-level development culinary role, responsible for the preparation and presentation of menu items set out by the Chef. You will collaborate with the kitchen team to handle the demands of our fast-paced environment, all while maintaining our high standards of quality.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.

· Follow any and all recipes as they apply to any food products that you prepare, as determined by the Chef.

· Participate in plating of designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations that compromise Park Hospitality's culinary standards and report to the Chef.


General Duties

· Adhere to and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $16.98 per hour

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