Skip to main content
Post your resume and find your next job on Indeed!

Commercial Food Kitchen Equipment jobs in Alberta

Sort by: -
    • Keeping overproduction and food waste to a minimum in order to reduce food cost expense.
    • Operating kitchen equipment as intended and following all manufacturers…
    • Sweep, mop, scrub, and wash kitchen floors using approved cleaning equipment and chemicals.
    • Clean and maintain kitchen floors, walls, doors, and non-food-…
    • View all Aramark jobs - Calgary jobs - Cleaner jobs in Calgary, AB
    • Salary Search: Kitchen Cleaner salaries in Calgary, AB
    • See popular questions & answers about Aramark
    • Report any deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous chef in a timely fashion.
    • Keep a current inventory of all kitchen equipment.
    • Provide information to the Food Services Team Lead regarding kitchen renovations or improvements and the…
    • Prepare food for catering functions by preparing food in a professional journeyman manner including menu items such various breads, yeast doughnuts, breakfast…
    • Ability to operate commercial/industrial cleaning equipment and safely use cleaning products.
    • Strong knowledge and hands-on experience with commercial laundry…
    • Areas of responsibility include, but are not limited to: Preparation of food items, ordering food supplies, maintaining inventory, customer service, training…
    • Previous Line Cook or commercial kitchen experience.
    • Strong knowledge of food preparation, food safety, sanitation, and kitchen operations.
    • Wash large pots, pans, and kitchen equipment by hand.
    • In this role, you will be responsible for maintaining cleanliness in the kitchen, washing dishes and…
    • Full HR Lifecycle & Team Management: Exercise direct authority over BOH kitchen staff recruitment, practical kitchen staging assessments, and continuous…
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
    • Opportunity to learn food production and commercial kitchen operations.
    • Previous food production, kitchen, manufacturing, packaging, or warehouse experience is…
    • Passionate about food, cleanliness, and kitchen safety.
    • Minimum one (1) year experience working in a commercial kitchen is required.
Get email updates for the latest Commercial Food Kitchen Equipment jobs in Alberta

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Line Cook
The Malcolm Hotel
·
3.0
Canmore, AB
From $22.50 an hour
Permanent, Full-time
Apply now

Job details

From $22.50 an hour
Paid time off, Vision care, Dental care, Discounted or free food, Extended health care, Company events, On-site parking
Permanent, Full-time
Canmore, AB

Full job description

Line Cooks review the daily production sheets and prepare all necessary food items, while complying with all Alberta food safety regulations.

REQUIREMENTS

A minimum 3-4 years of cooking experience in at least two different kitchen departments (garde manger, banquets, al a carte, breakfast) is required in this position. A valid Food Handler’s certificate is required to work as a Line Cook.

Excellent interpersonal and communication skills are required for this role.

Line Cooks must be able to remain on their feet, both standing and walking, throughout their shift, be able to lift and carry up to 25 kg, be able to ascend and descend ladders, stairs, and ramps.

Experience working in a luxury hotel with comparable service and standards would be an asset.

DUTIES

The duties of this position include, but are not limited to:

  • Reviewing the daily production sheets with the Chef de Partie and preparing the necessary food items.
  • Adhering to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Keeping workstations clean and organized including refrigerators, freezers, countertops, and stove tops.
  • Ensuring that station opening and closing procedures are carried out to the expected standard.
  • Keeping overproduction and food waste to a minimum in order to reduce food cost expense.
  • Ensuring that all food products are handled, rotated, labeled, stored, prepared, and served in accordance with government Food Safety Guidelines and reporting all deficiencies in the quality of food to the Chef de Partie in a timely manner.
  • Working cooperatively as part of a team.
  • Operating kitchen equipment as intended and following all manufacturers and safety guidelines and recommendations.
  • Reporting all deficiencies in kitchen equipment to the Chef de Partie or Sous Chef in a timely manner.

A generous benefits package is offered to full-time employees.

Other benefits include staff events, discounts at Spring Creek and local business, Perkopolis, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees for $20-25/day.

Job Types: Full-time, Permanent

Pay: From $22.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Vision care

Experience:

  • Commercial Kitchen: 3 years (required)

Licence/Certification:

  • Food Handler’s certificate (required)

Work Location: In person

Let Employers Find YouUpload Your Resume