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Commercial Food Kitchen Equipment jobs in Alberta

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    • Operate standard kitchen equipment safely and efficiently.
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Knowledge of commercial kitchen equipment and general safety.
    • Must have food safe certificate level 1.
    • Formal training in quantity food preparation from a…
    • You will lead and mentor the kitchen team, ensuring food is prepared to a consistently high standard while maintaining compliance with all provincial food…
    • Ensure kitchen cleanliness and adherence to food safety standards.
    • Experience in childcare, preschool, or commercial kitchens.
    • Bachelor’s degree is an asset.
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
    • Conduct minor operational checks on kitchen refrigeration equipment, including walk-in coolers and freezers, and report deficiencies to the appropriate trade.
    • Previous experience maintaining and repairing commercial kitchen equipment.
    • Experience in operating and maintaining commercial pool facilities.
    • Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing.
    • Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing.
    • Commercial kitchen: 1 year (required).
    • Maintain clean workstation, equipment and kitchen areas.
    • _To uphold high standards of food quality, presentation, and…
    • Commercial kitchen: 1 year (required).
    • Maintain clean workstation, equipment and kitchen areas.
    • _*To uphold high standards of food quality, presentation, and…
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
    • Responsibilities include routine maintenance, equipment troubleshooting, preventative tasks, and emergency repairs across a variety of systems including…
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Job Post Details

Line Cook - job post

St.James's Gate
Banff, AB
$18–$22 an hour - Part-time, Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Full-time

Location

Banff, AB

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

The St. James Gate in Banff is Classic Irish Restaurant and Bar operating in the heart of Banff. We are looking to grow our team in the Back of House.

Experienced line cook with working knowledge of a fast paced commercial kitchen

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

  • Flexible schedule

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Banff, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Work Location: In person

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