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Commercial Food Kitchen Equipment jobs in Alberta

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    • Knowledge of commercial kitchen equipment and general safety.
    • Must have food safe certificate level 1.
    • Formal training in quantity food preparation from a…
    • You will lead and mentor the kitchen team, ensuring food is prepared to a consistently high standard while maintaining compliance with all provincial food…
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    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
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    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
    • Working around commercial kitchen equipment and cleaning chemicals.
    • Operate commercial dishwashing and cleaning equipment safely and efficiently.
    • Conduct minor operational checks on kitchen refrigeration equipment, including walk-in coolers and freezers, and report deficiencies to the appropriate trade.
    • Previous experience maintaining and repairing commercial kitchen equipment.
    • Experience in operating and maintaining commercial pool facilities.
    • Troubleshoot equipment issues and communicate with tech support to properly repair the equipment.
    • Performing tests on equipment and calibrating to correct specs…
    • Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing.
    • Keeping overproduction and food waste to a minimum in order to reduce food cost expense.
    • Operating kitchen equipment as intended and following all manufacturers…
    • Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing.
    • Fabricate custom food-processing equipment and commercial kitchen equipment.
    • Experience fabricating custom commercial kitchen equipment and/or food-processing…
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
  • View similar jobs with this employer
    • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
    • Commercial kitchen: 1 year (required).
    • Maintain clean workstation, equipment and kitchen areas.
    • _To uphold high standards of food quality, presentation, and…
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Job Post Details

Cook - Needed Immediately - job post

Merging Workforce Inc
4.4 out of 5 stars
Raymond, AB
$28–$30 an hour - Temporary, Full-time, Fixed term contract
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $28–$30 an hour

Job type

  • Fixed term contract
  • Temporary
  • Full-time

Location

Raymond, AB

Full job description

**COOK TO WORK IN A LONG-TERM CARE FACILITY. MUST HAVE EXPERIENCE IN LTC**

We are looking for a cook for FT opportunity in Raymond, AB. Someone who has passion for the elderly will be best suited for this position, and understand the meaning of different textures with meal planning and serving.

Position details

The Cook will prepare meals for the Residents in the dining room. Responsible for following safe cooking practices and taking direction from the Food Services Manager. A variety of culinary tasks will be required, as well as standard cleaning tasks. May be required to assist in food ordering, receiving, and storage.

Qualifications:

  • Formal training in quantity food preparation from a recognized training institution or school preferred, or experience in quantity food preparation is preferred
  • Must have food safe certificate level 1
  • Previous experience in long-term care preferred
  • Must be physically fit and in general good health with the ability to push, pull, and lift a minimum of 50 lbs and be able to be on your feet for long periods of time.
  • Effective written and oral communication skills in the English language
  • Knowledge of commercial kitchen equipment and general safety
  • Strong organizational skills, as well as the ability to stay focused
  • Reliable with attendance, working with all scheduled shifts in their entirety
  • Clear criminal record security clearance with Vulnerable Sector included (no more than 6 months old)
  • The dress code is scrubs
  • Must be able to work independently and as part of the interdisciplinary team

Please submit your resume and cover letter by email to marydrumm@mergingworkforce.com. Please include the job title in the email subject line.

We thank all applicants for their interest; however, only those applicants selected for an interview will be contacted.

Job Types: Full-time, Fixed term contract

Pay: $28.00-$30.00 per hour

Work Location: In person

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