Cold Lake Restaurant $40,000 jobs

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Employee Perks include:

• LLSR Summer lift pass
• Free employee transportation from the resort to Lake Louise Village
• Transportation discounts on Lakeshore Shuttles (Summer)
• Food and Beverage discounts at designated cafeterias and restaurants
• Retail store discounts
• Staff rates at Skoki Backcountry Lodge
• Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
• Employee recognition programs
• Long Service Award programs
• Opportunity for educational growth and development
• Optional subsidized staff housing for full-time employees
• Awesome Staff events, activities, and team building events throughout the season
• RRSP matching contribution depending on length of service
• Extended health care plan depending on length of service
• Year-round employees may be eligible for spousal and family passes

Job Description:

The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties other than cooking, such as chopping ingredients, separating portions, preparing cold foods, making salads and slicing meats.

Job Responsibilities:

• Prepare food in accordance with established recipes
• Be reactive to any special dietary needs as requested
• Study menus and exhibit product knowledge
• Identify, label, date and store meats, poultry, produce and dairy products correctly and in accordance with health and safety regulations
• Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.
• Weigh and measure ingredients and portions.
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Communicate any ordering requirements to direct supervisor
• Ensure cleanliness & maintenance of work area at all times
• Dishwashing duties as required
• Ensure quality of product & services offered at all times

Job Requirements/Qualifications:

• 1-2 years of experience within a professional kitchen
• Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.
• Flexibility with scheduled shifts
• Must be able to work in a high-pressure work environment
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
• Some positions require beginner to intermediate skiing/snowboarding ability and gear
• Must be efficient and knowledgeable about food preparation needs
• Energetic and self –motivated with a willingness to learn new skills
• Complete other tasks as assigned

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy