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Coal Harbour Restaurant jobs

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    • Plan and evaluate operations of a restaurant..
    • Ensure proper operation of kitchen and restaurant equipment..
    • Job Types: Full-time, Part-time.
    • View all Tacobell jobs - Sarnia jobs - Shift Manager jobs in Sarnia, ON
    • Salary Search: Shift Supervisor/Team Member salaries in Sarnia, ON
    • See popular questions & answers about Tacobell
    • We're a busy, beloved bagel café open daily from 7:00 AM – 5:00 PM — and we're looking for someone who thrives in a fast-paced environment and genuinely loves…
    • Greet and seat guests warmly, take orders accurately, and deliver food and beverages promptly.
    • Serve and explain menu items with confidence, including both…
    • Willing to help and support the team.
    • Able to work a flexible schedule (i.e. days, nights, weekends).
    • 20% employee discount dining card valid at all RECIPE…
    • Comfortable working in a fast-paced restaurant.
    • Previous restaurant experience and a Food Handler Certificate are assets, but training can be provided.
    • Previous food service or restaurant experience is preferred but not required; enthusiasm for hospitality is key!
    • Previous food service or restaurant experience preferred; familiarity with the food industry is a plus.
    • In this dynamic role, you’ll be the friendly face…
  • View similar jobs with this employer
    • We’re looking for someone who takes pride in keeping the restaurant clean and organized, works well with others, and provides friendly service to our guests.
    • Previous experience in a restaurant or customer service role is an asset.
    • Friendly, smile, and approach the job with a positive attitude.
    • Willingness to learn all areas of restaurant operations & work multiple stations.
    • Adhere to all safety and sanitation regulations including cleaning/sanitizing…
    • Familiarity with restaurant POS systems, especially Squirrel or similar platforms.
    • Knowledge of food service operations and restaurant procedures is a plus.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • This role involves supporting meal preparation, ensuring food…
    • Previous experience in food service, restaurant, or hospitality environments preferred but not mandatory.
    • In this role, you will serve as a vital link between…
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele…
    • Transmettra à chaque client, dans chaque café et à chaque quart de travail.
    • Servir la clientèle avec chaleur et connaissance des produits.
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Shift Supervisor/Team Member
Tacobell
 (part of YUM! Brands, Inc.)
·
3.4
Sarnia, ON
$17.95–$18.95 an hour
Part-time, Full-time
Apply now

Job details

$17.95–$18.95 an hour
Part-time, Full-time
Sarnia, ON

Full job description

Must be willing to Re-locate

Hiring for an Opening Soon Location.

Responsibilities as a Leader :

  • Plan and evaluate operations of a restaurant.
  • Estimate food requirements, place orders and maintain the inventory.
  • Training staff in job duties, sanitation, safety procedures and quality control.
  • Resolve customer complaints and ensure Health and Safety regulations are followed.
  • Prepare and submit reports and ensuring to meet and exceed the targets.
  • Lead by example and provide exceptional customer service at all times.
  • Maintain record of stock, sales and wastage in accordance with company policies.
  • Deploying the work schedules and motivating staff to perform well.
  • Supervise and monitor the performance of staff.
  • Ensure proper operation of kitchen and restaurant equipment.

Responsibilities as a Team Member :

Customer Service:

  • Greet and seat guests:Some roles may include welcoming guests and directing them to their seats.
  • Take orders:Crew members are responsible for accurately recording customer orders, often using a point-of-sale (POS) system.
  • Provide friendly and efficient service:Food service workers should be knowledgeable about the menu, able to answer customer questions, and ensure a positive dining experience.
  • Handle customer inquiries and complaints:Crew members may be responsible for addressing customer concerns and escalating serious issues to management.
  • Ensure customer satisfaction:Service crew members strive to make sure customers are happy with their food and service.

Food Preparation and Handling:

  • Prepare food:Some crew members may assist with basic food preparation.
  • Serve food:Crew members serve food to customers, ensuring proper portion sizes and presentation.
  • Maintain food safety and hygiene:Food service workers must follow food safety regulations, including proper handwashing, temperature control, and cross-contamination prevention.
  • Operate kitchen equipment:Some crew members may operate equipment like fryers, grills and following safety procedures.

Cleanliness and Maintenance:

  • Maintain cleanliness of the work area:Food service workers are responsible for keeping their workstations, tables, and the surrounding area clean and organized.
  • Clean and reset tables: Busser roles may be responsible for clearing tables, resetting them for new customers, and ensuring the dining area is tidy.
  • Restock supplies: crew members may be responsible for restocking supplies such as napkins, utensils, and condiments.

Other Responsibilities:

  • Assist other team members:Food service associates may assist other staff with various tasks as needed.
  • Attend training and meetings:Crew members may be required to attend staff meetings and training sessions to stay updated on procedures and regulations.
  • Handle cash transactions:Some crew members may handle cash and credit card transactions, ensuring accurate record-keeping.

Job Types: Full-time, Part-time

Pay: $17.95-$18.95 per hour

Work Location: In person

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