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Chinese Restaurant jobs in Port Coquitlam, BC

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    • The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and…
    • Previous experience in hospitality or customer service roles is preferred, particularly in restaurants, hotels, or the food industry.
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    • Shift times are 10:00pm to 6:30am.
    • You will be responsible for:
    • Sharing product knowledge with customers.
    • Ensuring the department is well stocked and presented.
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • The Director of Hotel Operations is a senior leadership role responsible for leading the pre-opening preparation and ongoing operational success of Aqua Royale…

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    • This position requires individuals who are able to work with a diverse community of customers with respect and compassion.
    • Process customer payments on POS.
    • Ensure that the lobby is a clean, safe, and comfortable environment for all guests.
    • Assist with the daily operations of the front desk and lobby service team to…
    • Discounts and perks for the on-site Trinity Western Outfitters Campus Store and coffee shops, as well as shops and restaurants in Fort Langley.
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Experience with POS systems and restaurant scheduling software.
    • Monitor restaurant cleanliness, maintenance, and presentation throughout service.
    • To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall…
    • Tako, a Mexican-Korean fusion restaurant that has been loved in Vancouver for many years, is hiring for full-time and part-time kitchen positions.
    • * Previous experience preparing Indo-Chinese cuisine in a restaurant or cloud kitchen.
    • * Prepare and cook authentic Indo-Chinese dishes using a wok range.
    • Flexibility to work various shifts as needed within restaurant hours.
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not…
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Job Post Details

Restaurant Fryer Operator - job post

J&G Fried Chicken
3.0 out of 5 stars
Burnaby, BC
$18.50–$20.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.50–$20.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Burnaby, BC

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Overview

We are seeking a dedicated Fryer Operator to join our Crystal Mall Food Court team. The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and safety standards. This role offers an opportunity to work in a fast-paced environment where mechanical knowledge and attention to detail are essential for success.

Responsibilities

  • Operate frying equipment to produce consistent, high-quality food products in accordance with company standards
  • Monitor cooking times, temperatures, and oil levels to ensure food safety and quality compliance
  • Perform routine maintenance and cleaning of fryers and related machinery to uphold sanitation standards
  • Follow all food safety protocols and sanitation procedures throughout the production process
  • Conduct basic math calculations for portioning, measurements, and quality checks
  • Troubleshoot mechanical issues with fryers or related equipment to minimize downtime
  • Maintain a clean, organized work area adhering to safety regulations

Qualifications

  • Experience in the food industry preferred but not required
  • Mechanical knowledge or aptitude for troubleshooting equipment issues is a plus
  • Knowledge of sanitation standards and food safety regulations is essential
  • Ability to perform basic math accurately for measurements and quality control purposes
  • Strong attention to detail and commitment to maintaining cleanliness and safety standards
  • Ability to work in a fast-paced environment, following safety protocols at all times
  • Fluent in English/Mandarin

This position offers a dynamic work environment where attention to detail, safety, and efficiency are valued. We are committed to providing a safe workplace that promotes professional growth within the food processing industry.

Pay: $18.50-$20.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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