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    • Team Leadership: Recruit, train, schedule, and lead a high-performing team of dishwashers and kitchen stewards.
    • Organize cleaning chemicals and supplies.
    • Organize supply rack, including pots, pans, serving spoons, utensils, etc.
    • Clean and maintain loading dock areas.
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    • Supervise and assist an experienced team of 12 stewards to complete their daily tasks, when needed.
    • Generous Perks – complimentary dry cleaning, duty meal in…
    • Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit…
    • Consistently offering professional, engaging and friendly service.
    • Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels…
    • Reporting to the Chief Purser, as a member of our team, you’d be responsible for the preparation and delivery of events aboard our historic ships.
    • As a Steward Helper, you will play an important role in support of your colleagues and the preparation of exceptional cuisine.
    • Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking,…
    • Be a part of your favorite sporting and entertainment events in the city.
    • Clean all dishes, utensils, and silverware.
    • Assist in sorting all kitchen deliveries.
    • Reporting to the Chief Steward, the Steward is responsible for cleaning all dishes, glassware, and flatware and storing them in the appropriate areas.
    • The Edmonton Convention Centre is looking for a Steward Supervisor.
    • Under the direction of the Chief Steward the Steward Supervisor will assist and lead Kitchen…
    • Reporting to the Stewarding Manager, the Kitchen Steward contributes to maintaining a clean, safe, and organized work environment.
    • Luxury Resort • Jasper, Alberta • CAD $70,000 per year.
    • Reporting directly to the Executive Chef, this is a hands-on management role responsible for leading the…
    • Report all maintenance, damages and any issues with hotel to lead steward.
    • Working on the dish line making sure that items are cleaned according to proper…
    • Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas.
    • Ensure all kitchen equipment is clean and in good working order.
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Chief Steward
880 Malkin Avenue, Vancouver, BC V6A 2K6
From $60,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

From $60,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Dental care
Extended health care

Full job description

Position Title: Chief Steward

Company: The Lazy Gourmet

Location: 880 Malkin Ave, Vancouver, BC

Facility Size: 30,000+ sq. ft. Catering Facility

About the Role:

The Lazy Gourmet is seeking an experienced, proactive Chief Steward to oversee kitchen sanitation, smallwares logistics, and facility maintenance for Vancouver’s premier catering venue. Managing a dedicated dishwashing team across our 30,000 sq. ft. facility, you will ensure our facility operates at peak cleanliness, safety, and operational efficiency.

Key Responsibilities:

  • Team Leadership: Recruit, train, schedule, and lead a high-performing team of dishwashers and kitchen stewards.
  • Smallwares & Asset Inventory: Manage physical inventory, organization, and loss-control procedures for all kitchen equipment, service wares, and off-site catering crates.
  • Sanitation & Facility Standards: Direct deep-cleaning schedules, day-to-day facility cleanliness, waste sorting/composting, and chemical handling under WHMIS and VCH standards.
  • Maintenance & Vendor Oversight: Manage the facility Preventative Maintenance (PM) program, dish machine servicing, and pest control programs.
  • Catering Logistics: Coordinate equipment packing, breakdown, and wash-down routines to support large-scale off-premise event execution.

Qualifications:

  • 3+ years of stewarding leadership experience in high-volume catering, hotels, or banquet facilities.
  • Strong knowledge of Vancouver Coastal Health safety standards, WHMIS, and chemical safety protocols.
  • Experience managing labor schedules, physical inventory counts, and PM programs.
  • Strong organizational skills with a hands-on, solution-oriented leadership style.

Pay: From $60,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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