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Chef jobs in Glasgow, ON

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    • Secondary (high) school graduation certificate.
    • Prepare and cook Indian dishes according to traditional recipes and quality standards.
    • In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate.
    • Guest experience with a motivated and engaged staff!
    • Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    • Moderate vision required to check quality and portions of…
    • Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    • Moderate vision required to check quality and portions of…
    • Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance.
    • Maintain and contribute to cleanliness, organization,…
    • Train and supervise kitchen assistant chefs.
    • We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with…
    • Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
    • Daily opening and closing duties in the kitchen.
    • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
    • Tuition Reimbursement: Invest in your education with support for…
    • Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis.
    • Execute dishes on the sauté station, including proteins, fish, seafood, pasta, and composed plates.
    • Maintain mise en place levels to support both restaurant and…
    • Preparing a la carte fo rbrunch service and banquet style on a weekly basis.
    • We are looking for an experienced cook with knowledge in cooking Italian food.
    • We’re looking for a Pastry Chef who can handle both artisan breads and desserts.
    • Bake daily breads like Focaccia and specialty loaves.
    • Certificate of completion from trade school, professional certification.
    • 95% Operations: functional operational responsibilities for the everyday preparation…
    • Prepare and cook large-volume meals (meats, fish, pastas, vegetables, sauces) using methods such as roasting, grilling, frying, steaming, and baking.
    • Wages are paid on an hourly basis with a starting rate of $22.48 per hour.
    • All meals and accommodations are provided.
    • Access to a gym and common areas.
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Job Post Details

Chef - job post

Moga Meats Inc
1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5
$36–$40 an hour - Permanent, Full-time

Job details

Pay

  • $36–$40 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Morning shift
  • On call

Location

1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5

Full job description

Chef (Meat Chef) – Verified Posting

Employer: Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON, L6R 3A5
Work Location: On-site (No remote option)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $36.00 – $40.00 per hour (Negotiable)
Start Date: As soon as possible
Vacancy: 1 Position

Job Overview

We are currently seeking an experienced Chef (Meat Specialist) to join our restaurant and food service team. The ideal candidate will have strong expertise in meat preparation and South Asian cuisines, along with leadership experience in a fast-paced kitchen environment.

Languages Required

  • English

Education & Experience

  • Secondary (high) school graduation certificate
  • Minimum 5 years of experience in a similar role

Work Setting

  • Restaurant and food service environment
  • On-site kitchen operations

Key Responsibilities

· Prepare and cook Indian dishes according to traditional recipes and quality standards.

· Ensure timely food preparation to meet high-volume take-out orders.

· Maintain consistency in taste, portion size, and presentation of all menu items.

· Follow food safety, hygiene, and sanitation regulations at all times.

· Manage proper handling, storage, and rotation of raw ingredients.

· Operate kitchen equipment safely and efficiently.

· Assist in menu planning and daily food preparation scheduling.

· Monitor food quality and make adjustments to meet customer expectations.

· Minimize food waste and control kitchen costs.

· Keep the kitchen area clean, organized, and compliant with health standards.

Cuisine Specialization

  • South Indian
  • East Indian
  • West Indian
  • North Indian

Food Specialties

  • Meat, poultry
  • Food preparation

Work Conditions

  • Fast-paced environment
  • High-pressure kitchen operations
  • Tight deadlines
  • Shift-based work (morning, evening, night, weekends, on-call, overtime)

Personal Attributes

  • Strong leadership skills
  • Dependable and reliable
  • Organized and detail-oriented
  • Initiative-driven
  • Ability to manage teams effectively

Additional Requirements

  • Medical examination required
  • Criminal record check required

How to Apply

Email: sajanca@hotmail.com
In Person / Mail:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

Interviews available between 10:00 AM – 5:00 PM
Please include a cover letter with your application

Job Types: Full-time, Permanent

Pay: $36.00-$40.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

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