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Chef jobs in Glasgow, ON

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    • Preparing, cooking, and presenting high-quality dishes within your specialty section.
    • Preparing and handling meat and fish.
    • Job Types: Full-time, Permanent.
    • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
    • Tuition Reimbursement: Invest in your education with support for…
    • Knowledge and experience prepping nutritious meals (Follows Food Guide) and snacks and pays close attention to allergies.
    • Previous experience as a personal chef, private chef, or professional cook.
    • Ability to prepare a variety of cuisines and healthy meals.
    • Completion of a culinary apprenticeship program, chef training program, or equivalent culinary certification is considered an asset.
    • The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our…
    • In this role, you will be responsible for preparing and presenting authentic Italian dishes for banquet events, ensuring each meal meets high standards of…
    • There are 2 positions available:* FULL-TIME and PART-TIME (weekend and hoilday availability is mandatory).
    • Recipe & Prep Execution: *Accurately read, scale, and…
    • Secondary (high) school graduation certificate or equivalent.
    • Proactive problem-solving, decision-making under high pressure, and effective conflict resolution…
    • Deliver an exceptional dining experience through flavorful and well-prepared dishes.
    • Cook meats, seafood, vegetables, and other food items using various methods…
    • Wash and sanitize all dishes, utensils and put dishes away for all scheduled meals.
    • Prepare all meals in accordance with all health regulations, and ensure food…
    • Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all…
    • Assurer un environnement de travail positif et sain pour les employés (communication, la reconnaissance, l'encadrement et les plans de développement de carrière…
    • View all Bombardier jobs - Mississauga jobs - Chef de Section (H/F) jobs in Mississauga, ON
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    • Démontrer au ministre une connaissance suffisante du Manuel d’exploitation commerciale, des manuels de formation, des procédures d’exploitation normalisées, du…
    • Minimum three (3) years’ experience.
    • Providing personalized and exceptional guest service at every given opportunity.
    • Assist other team members as needed.
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Job Post Details

Chef de Partie
Hockley Valley Resort
·
2.7
793522 3rd Line Ehs, Mono, ON
$26.15 an hour
Permanent, Full-time
Apply now

Job details

$26.15 an hour
Store discount, Discounted or free food
Permanent, Full-time
793522 3rd Line Ehs, Mono, ON

Full job description

Why Work at Hockley Valley Resort?

Join a team where hospitality, teamwork, and creating exceptional guest experiences are at the heart of everything we do. At Hockley Valley Resort & Adamo Estate Winery, you’ll be part of a supportive and inclusive workplace that values your contributions, encourages personal growth, and provides opportunities to develop your career.

As a member of our team, you’ll enjoy an incredible range of employee benefits and perks, including:

  • Complimentary golf and skiing privileges
  • Access to beautiful outdoor trails, including our bike trails, with bikes available for employee use
  • Discounts on dining, retail, and spa services
  • Employee travel benefits through Resorts of Ontario and Attractions Ontario, offering savings on accommodations, attractions, and experiences throughout Ontario
  • A beautiful four-season resort environment surrounded by nature

Be part of one of Ontario’s premier four-season resort destinations, where every team member plays an important role in creating memorable experiences for our guests. At Hockley Valley Resort, you’re not just joining a workplace—you’re becoming part of a community where teamwork, growth, and hospitality come together.

Position Summary:

If you are enthusiastic about self-development and take every opportunity to improve your skills and knowledge, a rewarding and long-term culinary career awaits you as a Chef de Partie within our team. We offer a supportive environment with strong potential for career growth.

Key Responsibilities:

As a Chef de Partie, you will be responsible for running a designated section of the kitchen and reporting directly to the Sous Chef. Your key responsibilities will include:

  • Preparing, cooking, and presenting high-quality dishes within your specialty section
  • Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation
  • Preparing and handling meat and fish
  • Ensuring compliance with health and safety regulations
  • Supporting food hygiene and sanitation practices
  • Managing and training junior chefs and kitchen staff
  • Monitoring portion control and minimizing waste
  • Maintaining high standards of kitchen and food safety

Qualifications:

  • Minimum 1 year of relevant experience in a similar role
  • Awareness of manual handling techniques
  • Understanding of COSHH (Control of Substances Hazardous to Health) and chemical safety
  • Proficient in using standard kitchen equipment and handling sharp/dangerous tools (e.g., knives)
  • Competent English communication skills, both spoken and written
  • Strong knowledge of kitchen operations and ability to run a section independently
  • Capable of supervising and mentoring junior staff
  • Proven ability to produce high-quality food across various kitchen sections
  • Strong communication and team management skills
  • High attention to detail and presentation
  • Eagerness to develop personal and team skills
  • Flexible, adaptable, and open to new ideas and processes
  • Positive, professional, and team-oriented attitude

Job Types: Full-time, Permanent

Pay: $26.15 per hour

Benefits:

  • Discounted or free food
  • Store discount

Experience:

  • related: 2 years (required)

Work Location: In person

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