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Chef New Restaurant jobs in Victoria, BC

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    • + Conscientiously learn, observe and maintain Browns Socialhouse systems and operations.
    • + Serve consistently excellent food to our exact specifications and…
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    • Participate in the recruitment and onboarding of new colleagues.
    • 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests.
    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
    • Extensive restaurant management experience is preferred.
    • Collaborate with restaurant management to optimize operations and improve customer satisfaction.
    • Student Mindset: You retain instructions well, take feedback constructively, and are eager to master new techniques.
    • We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café…
    • Develop new and creative recipe ideas and presentations that can be used when working with the various ingredients.
    • This role is ideal for a cook looking to develop skills in a professional, fast-paced environment under new culinary leadership.
    • A free meal per shift.
    • Collaborate with ownership on seasonal menu development and new dish creation.
    • Direct collaboration with ownership on the restaurant's culinary direction.
    • $24.00–$27.00 per hour | Full-Time.
    • Guests frequently line up before opening, drawn by our vibrant atmosphere, exceptional food, and iconic waterfront patio.
    • Prior experience in a sous chef or senior line cook capacity is strongly preferred.
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    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Knowledge of restaurant management principles is a plus.
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Job Post Details

Sous Chef - job post

Browns Socialhouse
3.3 out of 5 stars
809 Douglas Street, Victoria, BC
$55,000–$60,000 a year - Full-time

Job details

Pay

  • $55,000–$60,000 a year

Job type

  • Full-time

Location

809 Douglas Street, Victoria, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

Browns Socialhouse Victoria Falls is looking for a talented and dynamic leader to join our growing team! If you are ready to take the next steps of your career in a culture and development focused environment - please apply!

We are an award winning and newly renovated store located in the heart of the Downtown Victoria alongside have the proud mantle of being our first location for our record breaking franchise group. Browns Restaurant group has over 80 locations across Canada and the US and is one of Canada's top franchised corporations - we offer both short and long term growth and are proud of who we are.

Our group has one main goal: having one of the most competitive teams and hospitality culture around. We are always looking for the best ways to grow our business and define success through our investment into people and training. We are sure we are the perfect place for a new leader who shares these values.

The Sous Chef role is designed for an individual who has confidence and experience in managing budgets, building teams and driving sales through world class hospitality.

Responsibilities:

+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

+ Serve consistently excellent food to our exact specifications and within our time standards

+ Manage food, kitchen labour, and other kitchen-related costs

+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

+ Manage prep inventory

+ Maintain immaculately clean kitchens

+ Ensure food delivery meets timing standards to our guests

+ Continually train, develop and motivate quality employees

+ Maintain kitchen labour costs to agreed-upon levels

+ Ensure high quality of food and presentation

+ Ensure that proper food safe practices are followed

+ Ensure proper receiving, storage and rotation of inventory

Requirements:

+ Work well in a fast-paced environment

+ Have effective communication skills, both written and oral

+ Ability to problem solve effectively

+ Excellent organizational skills

+ Demonstrate a professional attitude, foster a fun and collaborative environment

+ A genuine ability to train, develop and motivate others – natural leadership ability

+ Exceptionally high standards on food quality and safety

+ Kitchen systems focus in a corporate environment

+ Flexibility in work hours

+ Possess a passion for food quality and an eye for detail

+ Minimum 2 years management experience in a high volume kitchen

+ WHMIS, Food Safe

+ Please provide resume and references

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Victoria, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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