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Chef New Restaurant jobs in Victoria, BC

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    • As a Jr. Sous Chef at Janevca, you will play a key role in executing dishes to the highest standards while developing your skills in advanced cooking techniques…
    • 5 years plus of cumulative experience in the restaurant industry;
    • 1-2 years as a Sous Chef in the restaurant industry;
    • Managing BOH labour and food cost;
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Assist with onboarding and development of new team members.
    • Experience in brunch, breakfast, café, or high-volume restaurant operations is.
    • Oversee daily kitchen operations and food preparation.
    • Develop, maintain, and update menus with creative and seasonal dishes.
    • Minimum 3 years’ experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment.
    • Collaborate with restaurant management to develop new menu items and improve existing offerings.
    • Experience in restaurant management or hospitality is highly…
    • Be part of opening a new restaurant from the ground up.
    • Support and lead daily kitchen operations.
    • Execute and uphold high standards during service.
    • The Sous Chef will assist with kitchen operation procedures, managing par sheets/prep levels, calling the line & overseeing multiple stations, communicating…
    • Assist with onboarding and development of new team members.
    • Experience in brunch, breakfast, café, or high-volume restaurant operations is considered an asset.
    • The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen.
    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
    • Prior experience in a sous chef or senior line cook capacity is strongly preferred.
    • Westerkirk Capital provides an attractive total rewards package that…
    • New Fusion Indian Restaurant seeking an experienced Tandoor Chef.
    • $24.00–$27.00 per hour | Full-Time.
    • Guests frequently line up before opening, drawn by our vibrant atmosphere, exceptional food, and iconic waterfront patio.
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Job Post Details

Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca! - job post

Janevca Kitchen & Lounge at Rosemead House
429 Lampson Street, Esquimalt, BC V9A 5Y9
$26–$29 an hour - Full-time

Job details

Pay

  • $26–$29 an hour

Job type

  • Full-time

Location

429 Lampson Street, Esquimalt, BC V9A 5Y9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Janevca is seeking passionate and driven Jr. Sous Chef to join our high-performance kitchen team. Opened in 2024, Janevca has quickly established itself as one of British Columbia’s most exciting fine dining destinations, earning recognition in leading culinary publications and notable mentions as a “Best New Restaurant.”

Our kitchen is built around precision, collaboration, and a wood-fire-driven culinary approach, where technique and creativity come together to deliver an exceptional guest experience.

The Opportunity

This is an opportunity to work alongside a talented culinary team in a fast-paced, refined environment. As a Jr. Sous Chef at Janevca, you will play a key role in executing dishes to the highest standards while developing your skills in advanced cooking techniques, including wood-fire preparation.

Key Responsibilities

· Execute menu items with consistency, precision, and attention to detail

· Maintain high standards of cleanliness, organization, and food safety

· Work collaboratively across all kitchen stations during service

· Assist in prep, station setup, and breakdown

· Contribute to a positive, professional, and high-performing kitchen culture

· Support the team in delivering a seamless and elevated dining experience

What We’re Looking For

· Previous experience in a professional kitchen (fine dining experience considered an asset)

· Strong work ethic and ability to perform under pressure during busy service

· Passion for food, hospitality, and continuous learning

· Interest in or experience with wood-fire or open-flame cooking is an asset

· Team-oriented mindset with a positive attitude

· Must have a work permit

Compensation

$26.00 – $29.00 per hour, based on experience and skill level

· Participation in tip pool

· Opportunity for growth within a recognized and evolving culinary program

Why Join Janevca

· Work in a high-calibre fine dining environment with a strong culinary reputation

· Gain experience in wood-fire cooking techniques

· Be part of a collaborative and ambitious team

· Opportunity for growth and advancement within the organization

· Contribute to a restaurant recognized as one of the most exciting new openings in the region

If you are passionate about food, thrive in a fast-paced environment, and are looking to grow your culinary career, we would love to hear from you.

Send your resume to info@janevca.ca

Pay: $26.00-$29.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care

Work Location: In person

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