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Chef For Restaurant jobs in Toronto, ON

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    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • Our restaurant is looking for professional Chefs *…
    • Full time employees receive health care benefits after 3 months probation..
    • Paris Paris is hiring for Chef de Partie.
    • The ability to effectively multitask.
    • More stability than traditional late-night restaurant kitchens.
    • Training and developing cooks, sous chefs, and prep staff.
    • Competitive salary $75,000 to start.
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: $31.94 - $35.93*.
    • Communicate the restaurant's vision to all team members and lead by example.
    • You demonstrate exceptional relationship-building and communications skills among…
    • Maintaining established standards for the restaurant and assisting with new objectives.
    • You demonstrate exceptional relationship-building and communication…
    • Proven leadership abilities with experience in team management within a restaurant setting.
    • A background in hospitality or restaurant management is preferred…
    • Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • We are looking for experienced Chef De Partie - Mediterranean for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada.
    • We are currently seeking a passionate and professional chef to lead our kitchen and join a team that feels like family.
    • What we can offer you:.
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • About Us: *Banya No. 2 is a sauna spa with a restaurant and a bar dedicated…
    • Proven experience as a Chef or Cook, preferably in a catering, restaurant, or event setting.
    • At The Food Dudes, we are culinary innovators dedicated to crafting…
    • Execute high-volume food production for multiple restaurant locations.
    • This kitchen produces food for our restaurant locations and prepares hot, ready-to-serve…
    • We currently have an opportunity available for a *Junior Sous Chef to join our team.
    • In this role, you will assist in supervising and executing food production…
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Job Post Details

Chef de Partie - job post

Enigma Yorkville
23 St Thomas Street, Toronto, ON
$40,000–$45,000 a year - Permanent, Full-time

Job details

Pay

  • $40,000–$45,000 a year

Job type

  • Permanent
  • Full-time

Location

23 St Thomas Street, Toronto, ON

Benefits

Pulled from the full job description

  • Life insurance
  • Discounted or free food

Full job description

Our restaurant is looking for professional Chefs with a passion for food and beverage to join our team in a Modern European Fine Dining Kitchen cooking to Michelin standards.

We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail. All applicants must have experience within high end restaurants, preferably international or fine dining.

This will be a challenging position you must be energetic & willing to learn. Experience in fast passed environments, from scratch cooking, cook to order, preparing fresh ingredients, running a section, working neat and clean is a must!

MUST BE ELIGIBLE TO WORK IN CANADA!

RESPONSIBILITIES

  • Oversee and assist the Senior Chefs and kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Run a section, write mis en plus sheets, compile ingredient orders list for your section/station.
  • Maintain high hygiene personal & kitchen hygiene standards.
  • Maintain a regular maintenance schedule for all kitchen areas and equipment.
  • Oversees and organise kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
  • Keep stations stocked, clean & organised.

Qualifications and education requirements

  • 2+ years' of culinary or kitchen experience in a fine-dining establishment
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

*
Requirements and Qualifications:

  • 3 years of experience require
  • Professional appearance
  • High attention to detail
  • Well-spoken
  • Interest in continued education about cuisine, wine and beverages
  • Ability to lift 50 pounds
  • Able to work in a team based, high stress, fast paced environment

*

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

  • Discounted or free food
  • Life insurance

Experience:

  • Culinary: 2 years (preferred)
  • Chef: 2 years (preferred)

Work Location: In person

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