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Chef For Restaurant jobs in Toronto, ON

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    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • Play an active role in opening, training, and building one of the GTA’s most exciting restaurant concepts.
    • We are looking for a chef with true culinary vision -…
    • Ensure all menu items are prepared, cooked, and plated according to restaurant standards.
    • We’re looking for a dedicated Kitchen Line Lead to help oversee…
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: ($31.94 - $35.93).
    • Full time employees receive health care benefits after 3 months probation..
    • The position demands creativity on a daily basis, excellent communication skills,…
    • The chance to work with a talented team in a prestigious restaurant.
    • At least 3 years of experience as a Chef de Partie or similar role in a fine dining…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Proven supervising experience in a restaurant or hospitality setting, preferably as a head chef or kitchen manager.
    • Infusing care for the customer experience and the restaurant’s reputation in every dish.
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our…
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Weekly Hours: 40–44 hours per week (4-5 days per week).
    • Wednesday: Possibility of catering orders (premium pay, x1.5).
    • $19.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
    • Previous experience working in a restaurant kitchen preferred.
    • Why Join Us*§ Stable, growing restaurant with strong take-out and catering demand§ Opportunity to…
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
  • View similar jobs with this employer
    • Limited late nights compared to traditional restaurant operations.
    • Primarily daytime hours, with regular service focused on breakfast and lunch.
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Job Post Details

FAB Restaurant Concepts logo

Sous Chef - job post

FAB Restaurant Concepts
2.6 out of 5 stars
25 Dockside Drive, Toronto, ON
$50,000–$57,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$57,000 a year

Job type

  • Permanent
  • Full-time

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • RRSP Contribution
  • Extended health care

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at IRENE - our marquee Waterfront destination.

What We Offer:

  • Accelerated Career Growth Opportunities
  • Unparalleled Family-Oriented Culture
  • Industry-leading Compensation
  • 3 weeks vacation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

  • 3+ years of hands on culinary experience in a premium high-volume restaurant
  • At least 1 year of culinary management experience
  • A Diploma or Degree in Culinary Studies is a definite asset
  • Track record of strong leadership in supervising and coaching staff
  • Proficient at communicating clearly with managers, kitchen staff and dining staff
  • Food Handler Certificate
  • First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Sous Chef: 3 years (preferred)

Work Location: In person

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