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Catering jobs in Calgary, AB

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    • The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and…
    • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
    • Consistent delivery of high-quality catering services.
    • Oversee procurement, vendor selection, and inventory management.
    • Financial management and cost control.
    • Coordinate with catering team & FOH staff members.
    • Ensure proper storage of food inventory and equipment according to AHS standard.
    • We are looking for experienced Line Cooks to fill out the team on a full-time seasonal contract for 10 days from July 2nd - July 11th.
    • Concorde Catering is looking for experienced Delivery Drivers to fill out their team on a full-time or part-time basis.
    • Adhere to all policies and guidelines.
    • Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
    • Proven banquet experience with a strong background in…
    • Urbane Culinary is a Calgary-based catering and events company redefining the traditional catering experience.
    • Previous cooking experience is required.
    • Knowledge of food production and catering operations.
    • A Front of House Manager at Boston Pizza assists the General Manager with the Restaurant’s daily…
    • Strong knowledge of warehouse documentation, with good writing skills.
    • The Warehouse Supervisor will be responsible for the direct management and handling of…
    • Respond to telephone and in-person inquiries, route calls, and coordinate meeting logistics including boardroom bookings, catering, and equipment setup;
    • Oversee Founders Rooms and internal catering spaces.
    • This hands-on role ensures event spaces, logistics, inventory, and service delivery are aligned and ready…
    • Partner with the sales team to grow banquet and group catering business.
    • Manage inventory, ordering, and supplier relationships to control costs and minimize…
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Concorde Catering is looking for dishwashers to fill out…
    • Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to…
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Job Post Details

Catering Manager - job post

Confidential
Calgary, AB T2G 2Y8
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB T2G 2Y8

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.

The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.

About the Role

The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.

This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.

Job Duties Include

Responsibilities and essential job functions include but are not limited to the following:

  • Coordinate and oversee catering events from planning through execution
  • Supervise front-of-house event staff and ensure service standards are consistently maintained
  • Assist with staff scheduling and provide operational input based on event requirements
  • Train, mentor, and support team members to ensure excellent service delivery
  • Manage event logistics, including staffing, setup, service flow, and breakdown
  • Monitor operational efficiency
  • Organize and maintain beverage, equipment, and supply inventories
  • Coordinate equipment and supply orders as required for upcoming events
  • Ensure compliance with health and safety regulations, company policies, and liquor legislation
  • Address client concerns and assist in delivering exceptional customer service
  • Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
  • Assist with performance management of staff
  • Support continuous improvement initiatives and operational best practices

Skills & Qualifications:

  • Minimum 5 years of experience in catering, hospitality, food service, or event operations
  • Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
  • Previous supervisory or management experience in catering, hospitality, or event services
  • Strong organizational and multitasking abilities
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Experience managing staff schedules, labour costs, and event logistics
  • Strong problem-solving skills and ability to perform effectively under pressure
  • Proficiency with Microsoft Office and event management software is an asset
  • Valid driver's license and reliable transportation preferred

Why Join Us

  • Join a well-established and respected catering company with over 30 years of industry experience
  • Work on a wide variety of corporate, social, and large-scale events
  • Opportunity for professional growth and career advancement
  • Collaborative and supportive team environment
  • Competitive compensation

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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