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Catering jobs in Calgary, AB

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    • Coordinate with restaurant management on inventory control, ordering supplies, and minimizing waste to optimize kitchen efficiency.
    • Package and label products for retail, catering, and take-away sales.
    • Support inventory management, stocking, and product rotation.
    • Communicating clearly with the kitchen team and catering leads.
    • Executing catering events of varying scale, including private residential events.
    • The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Concorde Catering is looking for dishwashers to fill out…
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    • Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
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    • Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
    • We are primarily a daytime business but you must be flexible to work weekends and occasional evening events.
    • This is considered a full time position with weekly…
    • Create deli tray and boxes for catering purposes;
    • Ensure product is presented to achieve maximum sales/profits and follow correct stock rotation;
    • Ability to work quickly and accurately under pressure with good attention to detail.
    • Support special events, banquets, or catering setups as needed.
    • Assist with inventory counts and stock replenishment.
    • Assist with daily food preparation for breakfast, lunch, banquet, or catering services.
    • Ensure product is presented to achieve maximum sales/profits and follow correct stock rotation;
    • Ability to achieve budget sales and gross margin;
    • Motivated self-starter with good communication skills (written and verbal).
    • Lean background, process oriented with good organizational abilities.
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    • Experience working more than one station at a time (preferred).
    • Concorde Catering is looking for experienced Line Cooks to fill out their team on a full-time…
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    • Experience working more than one station at a time (preferred).
    • Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal…
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Job Post Details

Head Chef - job post

Tommyfield Gastro Pub
19489 Seton Crescent SE, Calgary, AB
$70,000–$90,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $70,000–$90,000 a year

Job type

  • Full-time

Location

19489 Seton Crescent SE, Calgary, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking an energetic and highly skilled Head Chef to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of kitchen operations, from food preparation to team management, ensuring the highest standards of quality, safety, and service. As the driving force behind our kitchen, you will inspire creativity, maintain exceptional food standards, and foster a positive, efficient work environment that delights our guests and supports our brand’s reputation for excellence.

Duties

  • Lead and supervise the entire kitchen team, including cooks, sous chefs, and kitchen assistants, fostering a collaborative and motivated environment
  • Oversee food preparation and cooking processes to ensure consistency, presentation, and flavor excellence in all menu items
  • Manage food handling procedures to uphold strict food safety and sanitation standards in compliance with health regulations
  • Develop innovative menus that align with current culinary trends while catering to guest preferences and dietary needs
  • Coordinate with restaurant management on inventory control, ordering supplies, and minimizing waste to optimize kitchen efficiency
  • Train staff on proper food techniques, safety protocols, and customer service standards such as bartending and serving when needed
  • Maintain a clean, organized kitchen environment conducive to high-quality food production and safety compliance

Qualifications

  • Proven supervising experience in a fast-paced restaurant or hospitality setting with a focus on culinary excellence
  • Extensive food preparation and cooking expertise across diverse cuisines
  • Strong background in restaurant management, including team leadership and operational oversight
  • Knowledge of food safety regulations and best practices for handling perishable ingredients
  • Experience in food service roles such as bartending or serving is advantageous for team versatility
  • Demonstrated ability to manage a busy kitchen efficiently while maintaining high standards of quality and safety
  • Exceptional leadership skills with the ability to motivate staff, resolve conflicts, and foster a positive work culture

Join us as our Head Chef and bring your passion for culinary arts to life! You’ll play a vital role in shaping memorable dining experiences while leading a talented team dedicated to excellence. We value your expertise in the food industry and are committed to supporting your growth within our vibrant hospitality environment.

Pay: $70,000.00-$90,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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