Skip to main content
Post your resume and find your next job on Indeed!

Catering jobs in Calgary, AB

Sort by: -
    • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
    • Concorde Catering is looking for experienced Delivery Drivers to fill out their team on a full-time or part-time basis.
    • Adhere to all policies and guidelines.
  • View similar jobs with this employer
    • Experience working more than one station at a time (preferred).
    • Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal…
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Concorde Catering is looking for dishwashers to fill out…
    • Perform facility inspections quality assurance following physical and food safety regulations.
    • Minimum 7–9 years of experience in hospitality, guest services,…
    • Chasing the sale — following up on leads, wooing corporate clients and wedding planners, and turning "just looking" into "sign here.".
  • View similar jobs with this employer
    • Experience working more than one station at a time (preferred).
    • Concorde Catering is looking for experienced Line Cooks to fill out their team on a full-time…
    • Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to…
    • Respond to telephone and in-person inquiries, route calls, and coordinate meeting logistics including boardroom bookings, catering, and equipment setup;
    • The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management.
    • Oversee all front-of-house operations, including scheduling, inventory management, and financial reporting.
    • As the Restaurant General Manager, you will oversee…
    • Supporting in meeting room requirements (ex. room reconfigurations & catering provisions).
    • The Facilities Services Coordinator provides customer service and…
    • View all BGIS jobs - Calgary jobs - Receptionist jobs in Calgary, AB
    • Salary Search: Coordonnateur des services généraux (réceptionniste) salaries in Calgary, AB
    • See popular questions & answers about BGIS
    • Supporting in meeting room requirements (ex. room reconfigurations & catering provisions).
    • The Facilities Services Coordinator provides customer service and…
    • Manage food and labour budgets, inventory, and vendor relationships.
    • Manage camp kitchen inventory, ordering, deliveries, and storage.
    • Maintain accurate inventory on a weekly basis.
    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Get email updates for the latest Catering jobs in Calgary, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

event management
catering cook
catering manager
private chef
event

Career Resources:

Job Post Details

Catering Chef de Partie - job post

Fork + Farm Catered Events
Calgary, AB
From $23 an hour - Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Day shift
  • Monday to Friday

Location

Calgary, AB

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Chef de Partie / Event Lead (Full-Time)

Company: Fork + Farm Catered Events

Location: Calgary, AB (In-Person / Off-Site Events)

Job Type: Full-Time

Who We Are

At Fork + Farm Catered Events, we don't just cater; we craft unforgettable guest experiences through innovative, scratch-made food and service excellence. We are fiercely committed to using locally sourced products and investing in our team’s growth through ongoing education. If you love food, hate monotony, and want to lead, you’ll fit right in.

The Opportunity

We are looking for an experienced, confident Chef de Partie who is ready to step up. This isn't just a "behind the line" job. You will be a key player in our main kitchen and the face of our culinary team on-site at incredible events.

If you are passionate about from-scratch cooking, thrive in dynamic environments, and have the confidence to lead an off-site event when the spotlight is on, we want to talk to you.

What Your Week Looks Like

  • The Best of Both Worlds: A healthy mix of structured in-kitchen prep and high-energy off-site event execution.
  • Better Balance: Primarily daytime hours (Monday to Friday) for prep, with evening and weekend availability required for executing events.
  • Diverse Tasks: From daily prep and executing client tastings to packing event trucks and leading teams on-site.

Key Responsibilities

  • Lead the Line (and the Event): Own the preparation, execution, and plating of high-end catered events, ensuring our standards of creativity and consistency are always met.
  • Kitchen Operations: Support daily kitchen prep, cooking strictly according to recipes, portion controls, and specifications.
  • Maintain Excellence: Uphold impeccable food safety, cleanliness, and sanitation standards both in our main kitchen and in mobile event kitchens.
  • Equipment & Logistics: Safely operate kitchen equipment and assist with event pack-outs.

What You Bring to the Table

  • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
  • Leadership: At least 1 year of experience guiding or supervising others in a kitchen setting.
  • Drive: A Class 5 Driver’s License (you'll need to drive to some event locations).
  • Adaptability: The ability to keep your cool, think on your feet, and maintain a professional demeanor under pressure in various settings.
  • Communication: Sharp communication skills to collaborate with the kitchen team and chat with front-of-house staff or clients at events.

Perks & Benefits

  • On-site parking
  • Ongoing culinary education and professional development
  • A supportive, fast-paced, and genuinely rewarding team culture

How to Apply: We Care More About People Than Paper

Resumes tell us where you've been, but they don't tell us who you are. Along with your resume, please include a short note telling us:

  • Why you want to join the Fork + Farm family.
  • A brief highlight or favorite memory from your culinary journey so far.

Apply today and let’s build something delicious together!

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

  • On-site parking

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Catering: 1 year (preferred)
  • Upscale Dinning: 1 year (required)
  • cooking: 1 year (required)
  • Leadership: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume