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Catering jobs in BC Place Stadium, BC

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    • Comprehensive knowledge of the methods, practices, materials, procedures, and equipment used in food services and catering operations for a Community Services…
    • Catering event : 1 year (required).
    • Strong understanding of food and beverage service, catering operations, and event logistics.
    • Ability to stand for extended periods and lift up to 50 lbs.
    • For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro…
    • Commission: 0.5% of total food & beverage sales.
    • This coordinator role will be part of the wider team of coordinators who assist the Catering & Events Manager.
    • Work closely with our Executive Chef to ensure consistency for our off-site catering deliveries.
    • Solid knife skills and experience in high-volume prep or…
    • Support events by preparing, baking, and finishing catering items on schedule.
    • Previous experience in catering, office administration and/or as a server or…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • From time to time, our Cucina supports private catering events on weekends or evenings.
    • We offer a flexible schedule across all 7 days of the week, with varying…
    • Experience: 2–4 years of professional cooking experience, preferably in a high-volume kitchen, hotel, or premium catering environment.
    • Managing inventory and stock rotation, following food safety regulations, and thriving under pressure are key aspects of this role.
    • Manage food inventory, ordering, and cost control.
    • Proven experience as a cook or chef in a high-volume kitchen (institutional, catering, or commissary…
    • Support inventory management, including monitoring stock, ordering, and cost control.
    • Support catering orders and event preparation.
    • Ensure all banquet closing procedures are completed, including inventory checks, proper storage of equipment, and final venue inspections.
    • Ensure all operational systems—including POS, inventory control, and reporting—are maintained and utilized effectively.
    • Transport and deliver catering food and beverage with all vital supplies and equipment.
    • Set up catering and event service according to client/customer requests…
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Job Post Details

Food Services Assistant - job post

Kerrisdale Community Centre Society
5851 West Boulevard, Vancouver, BC V6M 3W9
$24.50–$26.50 an hour - Permanent, Part-time

Job details

Pay

  • $24.50–$26.50 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed

Location

5851 West Boulevard, Vancouver, BC V6M 3W9

Benefits

Pulled from the full job description

  • On-site parking

Full job description

The Kerrisdale Community Centre Society is looking for a Food Services Assistant to assist the Food Services Coordinator in preparing and serving a daily lunch and coffee bar service at the Kerrisdale Seniors Centre. The Assistant must work effectively with volunteers, and exercise some independent action and judgement in day-to-day activities related to kitchen operations. The Food Services Assistant‘s responsibilities include cooking the daily menu and preparing baked goods; keeping food stock organized, ensuring proper food handling and health standards and performing other related duties as required. Comprehensive knowledge of the methods, practices, materials, procedures, and equipment used in food services and catering operations for a Community Services facility. Comprehensive knowledge of health regulations pertaining to the preparation, storage, and serving of food. Considerable knowledge of food preparation techniques and nutritive value. Ability to oversee the work of volunteers and provide training to staff and volunteers. Calm, flexible, with a positive attitude to providing service to the senior clientele are essential.

This is a part-time position; regular hours of work are 6:00am to 2:00pm Monday, Wednesday, and Friday. Additional shifts may be required including weekends.

The successful applicant will have a diploma in a food services related community college program, or equivalent, and 3 years experience in food preparation. Food Safe Level 1 Certificate required, Level 2 preferred.

Job Types: Permanent, Part-time

Pay: $24.50-$26.50 per hour

Benefits:

  • On-site parking

Education:

  • Secondary School (required)

Experience:

  • Food preparation: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safe Level 1 certificate (required)

Work Location: In person

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