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Catering Services jobs in Ontario

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    • Proven supervising experience within a restaurant or food service environment.
    • Excellent communication skills with a focus on teamwork and customer service.
    • Option to take on occasional in house event service / bartending with tips.
    • Booking and coordinating with all clients for classes, catering and venue bookings.
    • Oversee food preparation and service for all catering events.
    • 4–6 years of experience in catering, banquets, hotels, restaurants, or multi-venue food service.
  • View similar jobs with this employer
    • Dusting and cleaning ceiling vents, surface areas, and counter surfaces.
    • Performs general sweeping, scrubbing, mopping of hardwood, laminate, or tiled floors.
  • View similar jobs with this employer
    • Dusting and cleaning ceiling vents, surface areas, and counter surfaces.
    • Performs general sweeping, scrubbing, mopping of hardwood, laminate, or tiled floors.
    • Assist with batch preparation for catering orders and cafeteria service.
    • This role includes ingredient preparation, recipe execution, portioning for service,…
    • Direct event-day service operations, including setup, service flow, and breakdown, ensuring timelines and service standards are met.
    • Strong customer service mindset with stakeholder coordination and follow-through.
    • Manage event logistics end-to-end (venue, travel, accommodations, catering,…
    • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
    • Cook food items according to prescribed recipes and quality standards.
    • Develop and execute localized marketing strategies to promote our onsite and offsite catering capabilities.
    • Versatility: Proven track record of managing both…
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • Prepares and produces all meals, snacks, beverages and catering services.
    • Ensures that all meals, snacks and beverages for meals and catering services are…
    • Develop detailed production timelines and kitchen flow plans for high-volume service.
    • Create, cost, and standardize recipes across all menus and service formats…
    • Oversee café operations and menu execution, while ensuring consistency across all culinary service points.
    • Strong experience managing banquets, catering, and…
    • Extensive banquet experience along with catering knowledge is highly desirable.
    • This role is for a steady leader who can keep standards high and service smooth.
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Job Post Details

Catering Chef - job post

Carney Country Events and Catering
67 Main Street, Erin, ON
$20–$30 an hour - Contract, Fixed term contract

Job details

Pay

  • $20–$30 an hour

Job type

  • Fixed term contract
  • Contract

Location

67 Main Street, Erin, ON

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

We are seeking a skilled and dynamic Caterkng Chef to join our culinary team for both store front and off site catering. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, you will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and supporting the development of our culinary staff. This role offers an exciting opportunity for a motivated professional to contribute to a vibrant hospitality environment while honing their leadership skills.

Duties

  • Assist the Head Chef in managing kitchen operations, including food preparation and cooking processes
  • Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards
  • Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
  • Support food industry best practices in menu execution, portion control, and quality assurance
  • Lead by example in food preparation, cooking, and serving to motivate team members
  • Manage inventory levels, order supplies, and ensure proper storage of ingredients
  • Train new staff members on kitchen procedures, safety protocols, and customer service standards
  • Maintain a clean and organized kitchen environment conducive to high-quality food production
  • Collaborate with restaurant management to develop new menu items and improve existing offerings

Requirements

  • Proven supervising experience within a restaurant or food service environment
  • Extensive background in food preparation, cooking, and food handling
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Previous restaurant management or hospitality experience preferred
  • Knowledge of food safety standards and best practices in the food industry
  • Excellent communication skills with a focus on teamwork and customer service
  • Ability to work efficiently under pressure in a fast-paced environment
  • Passion for culinary arts with a commitment to excellence in serving guests
  • Flexibility to work various shifts as needed within the restaurant hours

This position offers an engaging environment for culinary professionals eager to advance their careers while contributing to an exceptional dining experience.

Pay: $20.00-$30.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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