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Catering Manager jobs in Edmonton, AB

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    • The ideal candidate will have over 10 years of experience managing restaurant operations, leading diverse teams, and delivering exceptional customer service.
    • Establish Hotel, located in the West Edmonton area, is currently looking for an Executive Chef with creativity, experience and leadership skills that will…
    • Minimum 8- 10 years of experience in hospitality, guest services, catering, or related operational leadership roles.
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    • Oversee catering functions and special events for internal and external clients/ groups.
    • You must be eligible to obtain and maintain the required security…
    • Oversee catering functions and special events for internal and external clients/ groups.
    • You must be eligible to obtain and maintain the required security…
    • Able to work in concessions, catering, and special events required by your manager.
    • Coordinate and assist in setting up and breaking down stations designated by…
    • Oversee catering functions and special events for internal and external clients/ groups.
    • You must be eligible to obtain and maintain the required security…
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    • Oversee catering functions and special events for internal and external clients/ groups.
    • You must be eligible to obtain and maintain the required security…
    • Participate in regular sales & catering meetings to review performance and opportunities.
    • The Assistant Director of Sales & Catering will support the Director…
    • View all West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) jobs - Edmonton jobs - Director of Catering jobs in Edmonton, AB
    • Salary Search: Assistant Director of Sales and Catering salaries in Edmonton, AB
    • Leadership and Development: Spearhead the planning, direction, and control of the Food & Beverage Department, ensuring stellar service and meticulous attention…
    • Negotiate with clients for catering or use of facilities.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational…
    • Has previous experience as a chef or kitchen manager.
    • No being cut early and room for more hours during catering season.
    • Lead all daily kitchen operations.
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    • Coordinate event details including room setup, catering requirements, audiovisual needs, timelines, and guest expectations.
    • Reporting to the Banquet Manager, the Banquet Server delivers exceptional food and beverage service at Club banquet and special events.
    • The CAMP MANAGER is responsible for overall organization and efficient accommodation and catering operations, including but not limited to employee & client…
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Job Post Details

Restaurant/ Events Manager and Catering Coordinator - job post

Tiramisu Bistro
2.4 out of 5 stars
10750 124 Street NW, Edmonton, AB T5M 0H1
From $52,906.07 a year - Full-time

Job details

Pay

  • From $52,906.07 a year

Job type

  • Full-time

Location

10750 124 Street NW, Edmonton, AB T5M 0H1

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

Tiramisu Bistro is seeking a dynamic and experienced Restaurant Supervisor and Manager to join our growing team. The ideal candidate will have over 10 years of experience managing restaurant operations, leading diverse teams, and delivering exceptional customer service. The successful candidate will have a proven track record of improving operational efficiency, increasing profitability, maintaining high food safety and sanitation standards, and creating outstanding dining experiences. Responsibilities include supervising daily restaurant operations, recruiting, training, and mentoring staff, managing inventory and budgets, resolving customer concerns, and ensuring compliance with all health and safety regulations. We are looking for a strong leader with excellent communication, organizational, and problem-solving skills who thrives in a fast-paced environment and is committed to delivering exceptional service while fostering a positive and collaborative workplace

Duties

  • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
  • Supervise, train and motivate teams of servers, and kitchen staff
  • Deliver exceptional customer service by resolving complaints and maintaining high guest satisfaction.
  • Monitor food quality, presentation, and service standards.
  • Schedule staff shifts and daily sales reports.
  • Ensure compliance with food safety, sanitation, and workplace health and safety regulations.
  • Recruit, interview, and onboard new employees.
  • Coordinate large events and weddings.
  • Maintain cleanliness and organization throughout the restaurant.
  • Built positive relationships with customers, employees, and business partners.

Requirements

  • Valid ProServe Certification
  • Familiar with POS Systems
  • Payment Processing and Terminal operations.
  • Strong project management skills with the ability to coordinate multiple initiatives simultaneously.
  • Leadership experience with a focus on supervising teams and developing talent
  • Excellent communication and interpersonal skills to build relationships internally and externally.
  • Demonstrate ability to manage time effectively in a fast-paced environment
  • A relevant educational background or equivalent professional experience in management or related fields.

Pay: From $52,906.07 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Work Location: In person

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