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Catering Manager jobs in Alberta

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    • The Catering Manager will oversee the execution of catering operations, coordinate with clients to understand their needs, and manage food services to ensure…
    • Help with all catering/conference events on site.
    • Salary:* $66,000 (Bonus eligible up to 10%).
    • Additional Benefits:* 3 weeks vacation, excellent healthcare…
    • Address any product quality issues and ensure catering/delivery orders are reconciled accurately.
    • Foster a positive work culture and provide HR support for…
    • Preference given to those with events/catering experience.
    • Coordinate with external vendors and catering suppliers as required, ensuring the highest level of…
    • Negotiate with clients for catering or use of facilities.
    • Experience: 2 years to less than 3 years.
    • Determine type of services to be offered and implement…
    • Assist the Catering Team with in-store catering events and preparation.
    • Inventory Management through weekly ordering, record & invoice maintenance, and leading…
    • Implementing and impacting catering functions, collaborative pop-ups, fundraisers and off-site events with direct engagement with Ownership.
    • Proven experience as a restaurant manager or assistant manager.
    • Knowledge of food production and catering operations.
    • Strong leadership and management skills.
    • Experience coordinating or supporting catering and events.
    • Step Into a Story That’s Bigger Than You.*.
    • Reporting to the Guest Experience Manager, the Culinary…
    • The Assistant Banquet Manager is responsible for overseeing all aspects of the banquet department.
    • The Assistant Banquet Manager helps provide leadership,…
    • Seeking an experienced operations individual with some warehouse experience, highly organized and thrives in a fast paced, high pressure work environment.
    • Previous assistant manager or supervisory experience in a restaurant setting is highly desirable.
    • Supervise customer service efforts to deliver memorable dining…
    • Experience in catering/ Banquet services is preferred.
    • Collaborate with the catering team for special events and banquets.
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Job Post Details

Catering Manager - job post

LA CHEFS CATERING & EVENTS
Lethbridge, AB
$50,000–$60,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Lethbridge, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Company Description

Sky + Table Event Group (LA Chefs Catering and Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to your goals and dreams, crafting personalized and memorable experiences. With decades of experience and a passion for hosting, we pride ourselves on continuously improving and setting the standard for excellence in the event industry.

Role Description

This is a full-time, on-site role for a Catering Manager located in Lethbridge, AB. The Catering Manager will oversee the execution of catering operations, coordinate with clients to understand their needs, and manage food services to ensure high-quality experiences. Additional responsibilities include team supervision, maintaining inventory, managing budgets, collaborating on menu planning, and ensuring events run smoothly while maintaining exemplary customer service standards.

Qualifications

  • Expertise in Catering and Food Service management
  • Experience in Food & Beverage operations, including quality assurance
  • Strong Customer Service skills to ensure client satisfaction
  • Ability to lead and manage a team in a fast-paced environment
  • Excellent organizational and time-management skills
  • Relevant education or certification in hospitality, culinary arts, or a related field is a plus
  • Availability to work flexible hours, including evenings and weekends
  • Understanding of health and safety regulations regarding food service

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Experience:

  • Catering or Banquet Operations: 3 years (preferred)

Licence/Certification:

  • ProServe (required)

Work Location: In person

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