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Catering Manager jobs in Alberta

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    • Chasing the sale — following up on leads, wooing corporate clients and wedding planners, and turning "just looking" into "sign here.".
    • · Perform manager on Duty tasks for the property when required.
    • Your enthusiasm for hospitality and dedication to exceptional customer service will drive the…
    • The ideal candidate will have over 10 years of experience managing restaurant operations, leading diverse teams, and delivering exceptional customer service.
    • The Assistant Manager, reporting to the Manager, will assist with the overall operations, logistics, food services, Housekeeping.
  • View similar jobs with this employer
    • Minimum 8- 10 years of experience in hospitality, guest services, catering, or related operational leadership roles.
    • The Food & Beverage Manager is responsible for the leadership and performance of all food and beverage operations, including restaurant, lounge, banquet, and…
    • Establish Hotel, located in the West Edmonton area, is currently looking for an Executive Chef with creativity, experience and leadership skills that will…
    • Assist the Catering Team with in-store catering events and preparation.
    • Inventory Management through weekly ordering, record & invoice maintenance, and leading…
    • Able to work in concessions, catering, and special events required by your manager.
    • Coordinate and assist in setting up and breaking down stations designated by…
    • Lead, coach, and train catering and banquet staff.
    • 2–3 years of catering, banquet, or hospitality supervisory experience.
    • The Assistant Banquet Manager is responsible for overseeing all aspects of the banquet department.
    • The Assistant Banquet Manager helps provide leadership,…
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    • Minimum 8- 10 years of experience in hospitality, guest services, catering, or related operational leadership roles.
    • Minimum 7 - 9 years in similar or progressive roles in hospitality, guest services and catering.
    • You must be eligible to obtain and maintain the required…
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    • Oversee catering functions and special events for internal and external clients/ groups.
    • You must be eligible to obtain and maintain the required security…
  • View similar jobs with this employer
    • Oversee catering functions and special events for internal and external clients/ groups.
    • Must be eligible to obtain and maintain the required security clearance…
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Job Post Details

Catering Sales Manager - Fork + Farm Catered Events - job post

Fork and Farm Catered Events
920 28th Street NE
$42,538.46–$69,789.97 a year - Permanent, Full-time

Job details

Pay

  • $42,538.46–$69,789.97 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

920 28th Street NE

Full job description

Are you the friend who plans everyone's birthday dinner AND could sell ice to a penguin?

Fork + Farm Catered Events has been slinging scratch-made, farm-to-table food across southern Alberta for 14+ years — weddings, corporate events, the works. We're locally sourced, from-scratch, no-shortcuts food people, and we're looking for our next Catering & Event Coordinator to help us keep booking the good stuff.

This isn't a "sit behind a desk and wait for the phone to ring" job. You're part hype-person, part detail-obsessed planner, and part the reason a bride cries happy tears at her reception because everything just... worked.

What you'll actually be doing

  • Chasing the sale — following up on leads, wooing corporate clients and wedding planners, and turning "just looking" into "sign here."
  • Making it happen — once it's booked, you own it: menus, timelines, staffing, vendors, all the moving pieces.
  • Building killer proposals — custom menus and quotes that make people go "yes, obviously, take my money."
  • Being our people-person — tastings, site visits, networking events. You're the face people remember.
  • Keeping us organized — CRM, follow-ups, nothing falling through the cracks on your watch.

You might be our person if...

  • You've got 2+ years in sales, hospitality, events, or catering (bonus points if it's catering/events, but we care more about vibe than resume boxes).
  • You read a room before anyone opens their mouth.
  • You're not afraid to ask for the booking — closing deals gives you a little thrill.
  • You're the organized friend group member who somehow keeps 12 plans straight in your head.
  • You can write an email that doesn't sound like a robot wrote it.
  • You're cool with some evenings/weekends around events — we'll always be upfront about what that looks like.

Why you'll actually like it here

  • 14+ years of reputation and repeat clients — you're building on something real, not starting from zero.
  • Food that sells itself because it's actually good.
  • A small, tight-knit team where your work doesn't disappear into a corporate void — people notice.

Ready to jump in?

Send us your resume and tell us about a sale you're proud of or an event you helped pull off — we want the story, not just the job titles.

Job Types: Full-time, Permanent

Pay: $42,538.46-$69,789.97 per year

Work Location: In person

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