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    • Bonus: experience in catering, hospitality, or culinary arts.
    • As a Grazing Table & Catering Assistant, you’ll work closely with our catering team to prepare,…
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Catering
1187 Rue Smythe, Fredericton, NB E3B 3H4
From $21 an hour
Part-time, Casual, Permanent

Job details

From $21 an hour
Extended health care, Flexible schedule
Part-time, Casual, Permanent
Weekends as needed
1187 Rue Smythe, Fredericton, NB E3B 3H4

Full job description

Grazing Mill Town is a boutique catering company specializing in modern grazing tables and boards that blend artistry, seasonal ingredients, and a touch of rustic charm. Whether it’s a corporate event, wedding, or intimate gathering, our focus is on creating visually stunning, delicious spreads that leave a lasting impression.

We’re growing—and looking for someone with a passion for food, an eye for detail, and the hustle to bring events to life.

Job Description:
As a Grazing Table & Catering Assistant, you’ll work closely with our catering team to prepare, style, and deliver gorgeous grazing displays. This role is ideal for someone who loves food styling, is organized, thrives in fast-paced environments, and doesn’t mind getting a little hands-on and creative.

Key Responsibilities:

  • Assist in the preparation and assembly of grazing boards and tables
  • Answer emails/minimal admin work
  • Support setup and takedown of events on- and off-site
  • Maintain presentation quality and adhere to food safety standards
  • Help source, portion, and prep ingredients ahead of events
  • Load and unload deliveries and supplies
  • Contribute ideas to new board/table designs and seasonal menus

What We’re Looking For:

  • Passion for food presentation, aesthetics, and hospitality
  • Strong attention to detail and creative eye
  • Ability to work flexible hours, including weekends and evenings
  • Reliable transportation and valid driver’s license
  • Comfortable lifting and moving event materials (up to 40 lbs)
  • Bonus: experience in catering, hospitality, or culinary arts

Perks:

  • Be part of a growing, woman-led local business
  • A fun, supportive, and creative team culture
  • Opportunity to grow with us into event coordination, client-facing roles, or menu development
  • Tasty perks—yes, there's always cheese

Hours:
Part-time with flexible hours depending on event schedule (15-25 hrs/week)
Opportunities for increased hours during peak seasons

Pay:
$21/hour depending on experience

Job Types: Part-time, Permanent, Casual

Pay: From $21.00 per hour

Benefits:

  • Extended health care

Work Location: In person

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