Skip to main content
Post your resume and find your next job on Indeed!

Catering & Events Coordinator jobs

Sort by: -
    • Coordinate large events and weddings.
    • The ideal candidate must have a minimum of 5-8 years of experience managing restaurant operations, leading diverse teams,…
    • Manage event staff while onsite.
    • Drive to and from event from shop.
    • Successfully execute the event while professionally representing Tulips and Maple.
    • Ensure exceptional client service for all events, including prompt delivery of food, beverage and catering needs, familiarity with boardroom technology and…
    • Able to follow detailed written event instructions.
    • Safely transport catering orders throughout Toronto and the GTA.
    • Arrive within the required delivery window.
    • View all ProvisionsTO Catering and Events jobs - Toronto jobs - Catering Coordinator jobs in Toronto, ON
    • Salary Search: Catering Delivery & Setup Coordinator salaries in Toronto, ON
    • The Catering Services Worker supports the event operations team in running successful catering orders and events within a variety of campus locations.
    • Assist with the setup and dismantling of catering and banquet events, including arranging tables, chairs, linens, buffet equipment, and service stations…
    • Provide exceptional customer service to guests during banquet and catering events;
    • Set up and teardown banquet rooms according to event specifications and hotel…
    • Performing a variety of side work to prepare for all future catering events.
    • We are currently seeking Food and Beverage Associates (Server/Bartender) who can…
Get e-mail updates for the latest Catering & Events Coordinator jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

meals on wheels
non profit
operations
private chef
program coordinator
project coordinator
wedding
catering manager
environmental data technician
event

Career Resources:

Job Post Details

Restaurant/ Events Manager and Catering Coordinator - job post

Tiramisu Bistro
2.4 out of 5 stars
10750 124 Street NW, Edmonton, AB T5M 0H1
From $52,906.07 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From $52,906.07 a year

Job type

  • Full-time

Location

10750 124 Street NW, Edmonton, AB T5M 0H1

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

Tiramisu Bistro is seeking a dynamic and experienced Restaurant Manager, Events Manager and Catering Coordinator to join our growing team. The ideal candidate must have a minimum of 5-8 years of experience managing restaurant operations, leading diverse teams, and delivering exceptional customer service. The successful candidate will have a proven track record of improving operational efficiency, increasing profitability, maintaining high food safety and sanitation standards, and creating outstanding dining experiences. Responsibilities include supervising daily restaurant operations, recruiting, training, and mentoring staff, managing inventory and budgets, resolving customer concerns, and ensuring compliance with all health and safety regulations. We are looking for a strong leader with excellent communication, organizational, and problem-solving skills who thrives in a fast-paced environment and is committed to delivering exceptional service while fostering a positive and collaborative workplace

Duties

  • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
  • Supervise, train and motivate teams of servers, and kitchen staff
  • Deliver exceptional customer service by resolving complaints and maintaining high guest satisfaction.
  • Monitor food quality, presentation, and service standards.
  • Schedule staff shifts and daily sales reports.
  • Ensure compliance with food safety, sanitation, and workplace health and safety regulations.
  • Recruit, interview, and onboard new employees.
  • Coordinate large events and weddings.
  • Maintain cleanliness and organization throughout the restaurant.
  • Built positive relationships with customers, employees, and business partners.

Requirements

  • Valid ProServe Certification
  • Familiar with POS Systems
  • Payment Processing and Terminal operations.
  • Strong project management skills with the ability to coordinate multiple initiatives simultaneously.
  • Leadership experience with a focus on supervising teams and developing talent
  • Excellent communication and interpersonal skills to build relationships internally and externally.
  • Demonstrate ability to manage time effectively in a fast-paced environment
  • A relevant educational background or equivalent professional experience in management or related fields.

Pay: From $52,906.07 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume