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Canadian Restaurant Supply jobs in Okanagan, BC

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    • Transfer supplies and equipment between storage and work areas.
    • Understand that our guest is our #1 priority.
    • Process orders and enter them accurately into the…
    • 6 months to 1 year of experience in branded quick service restaurants or restaurant with fast paced service.
    • Ensure all customer orders are assembled according…
    • Reporting to the Chief Operating Officer, the General Manager is responsible for effectively managing and overseeing all aspects of the hotel operations…
    • Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
    • Employer paid training/education opportunities.
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    • Assists in the ordering of F&B supplies, cleaning supplies, and uniforms.
    • Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
  • View similar jobs with this employer
    • Transfer supplies and equipment between storage and work areas.
    • Our Retail Cashier positions at SSP have the very important role of creating a positive guest…
    • Estimate and order the ingredients and supplies needed for food preparation.
    • Completion of a college program in food service administration, hotel and…
    • Replenish condiments and other supplies at tables and in serving areas.
    • The Server Assistant will ensure that the coffee bar is stocked, and guests are well…
    • Assist with ordering supplies and maintaining overall restaurant cleanliness and maintenance.
    • 1+ year of restaurant management experience required.
    • Previous customer service, restaurant, or hospitality experience is preferred but not required.
    • Restock beverages, packaging, retail products, and other front-…
    • Previous customer service, restaurant, or hospitality experience is preferred but not required.
    • Restock beverages, packaging, retail products, and other front-…
    • Collaborate with restaurant staff to ensure smooth operations and excellent guest experiences.
    • Assist with food preparation tasks as needed, including…
    • Assist with inventory management by organizing supplies and notifying supervisors of stock levels or shortages.
    • Previous restaurant or customer service experience is an asset (training available).
    • Greet and assist customers with a friendly attitude.
    • Restock supplies and assist with opening duties.
    • Monitor inventory levels and assist with ordering supplies as needed.
    • Take accurate food and drink orders.
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Wine Cellar Attendant - Kelowna Airport
SSP
·
2.8
Kelowna, BC
$21–$24 an hour
Apply on company site

Job details

$21–$24 an hour
Employee assistance program
Kelowna, BC

Full job description

  • $21.00 / hour - $24.00 / hour
  • Employee Meal Plan
  • Employee Assistance Program
  • Free Employee Parking


SSP Canada operates multiple restaurants inside the Kelowna International Airport, including: White Spot, Tim Hortons, Subway and retail stores


We're currently looking for a friendly and enthusiastic Wine Cellar Attendant to join our team!


Here are a few things you can expect as a Cashier at SSP Canada:

  • Understand that our guest is our #1 priority.
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Transfer supplies and equipment between storage and work areas.
  • Ensure that the work area is clean throughout the day.
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
  • Ability to remember, recite, and promote a variety of menu items.
  • Ability to understand basic POS operations.
  • Other duties as assigned.


Skills and Other Requirements:

  • Minimum 6 months’ experience working in retail or food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential. Able to read, speak, and understand the English
  • language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks,
  • count total bank, prepare cash drops, and total all other charges.
  • Food handlers permit as required by law.
  • Brand Certification as required by law.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
  • Ability to stand and work in confined spaces for long periods of time


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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