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    • Preparing and cooking authentic Indian dishes to consistent, high standards.
    • Supporting menu planning, portion control, and food cost management under chef…
    • Terms of employment: Permanent employment Full time, Evening, Day, Weekend.
    • Secondary (high) school graduation certificate.
    • Previous experience in hospitality or restaurant management is preferred.
    • Proven experience in supervising kitchen staff and managing restaurant operations.
    • Centrally located with free parking; free onsite gym and class access; close to nature trails at UBC and along the Fraser River, shops, restaurants and services…
    • Centrally located with free parking; free onsite gym and class access; close to nature trails at UBC and along the Fraser River, shops, restaurants and services…
    • This position comes with the potential to extend into full-time for the right applicant.
    • With no experience necessary, we will provide you with all the training…
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • The ideal candidate should have strong knowledge of authentic South Indian cuisine and a minimum of 5 years of relevant cooking experience.
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    • Previous experience in a Japanese restaurant is a plus, but not required.
    • Washing dishes, glassware, and kitchen utensils.
    • Position: Dishwasher/Kitchen Helper (Evening shift 7pm-closing)*.
    • Wash dishes, pots, pans, and kitchen equipment.
    • Keep the kitchen clean and organized.
    • Including day shift, evening shifts, weekends and holidays.
    • Job Types: Full-time, Part-time.
    • Must have full Understanding and knowledge about public health guidelines, complies with all safety, sanitation & food handling procedures of restaurant.
  • Looking for experience Indian, South Indian cook for restaurant in Fort St. John bc. Job Type: Full-time Pay: $18.25-$19.00 per hour Benefits: * Flexible…
    • Status: Full-Time | Temp.
    • Reports to: Production Floor Supervisor.
    • TMG offers a competitive total rewards package that includes medical, dental, and vision…
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Job Post Details

Experienced Indian Cuisine Cook – Niagara-on-the-Lake - job post

Aura on The Lake
233 King Street, Niagara-on-the-Lake, ON
$18–$24 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $18–$24 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

233 King Street, Niagara-on-the-Lake, ON

Full job description

About Us

Aura on the Lake is Niagara-on-the-Lake's first authentic Indian restaurant, located in the heart of one of Canada's most celebrated wine country destinations. We take pride in delivering a genuine Indian dining experience to both local guests and visitors from around the world. Our kitchen is the soul of everything we do, and we are looking for passionate cooks who share that belief.

The Role

We are looking for experienced Indian cuisine cooks to join our kitchen team. Whether you are a skilled prep cook, a confident line cook, or somewhere in between, we want to hear from you. You will work alongside a dedicated team in a fast-paced, high-quality kitchen environment where attention to detail and a love for authentic Indian food are non-negotiable.

What You Will Be Doing

  • Preparing and cooking authentic Indian dishes to consistent, high standards
  • Supporting menu planning, portion control, and food cost management under chef guidance
  • Managing inventory and maintaining accurate records of food, supplies and equipment
  • Keeping the kitchen running smoothly through organized prep and efficient production
  • Maintaining a clean, hygienic and well-organized kitchen at all times

What We Are Looking For

  • Minimum 2 years of experience working with Indian cuisine
  • Strong knowledge of Indian cooking techniques, ingredients and terminology
  • Culinary certification, diploma or degree is an asset
  • Completion of secondary school required
  • Ability to work efficiently in a fast-paced environment
  • Reliable, detail-oriented and a strong team player
  • Must be able to reliably commute to Niagara-on-the-Lake or plan to relocate prior to starting

What We Offer

  • Competitive hourly wage of $18–$24, varying with knowledge and experience
  • Tips
  • Discounted or free meals
  • A welcoming, close-knit team environment in a unique wine country setting
  • Opportunity for the role to transition to permanent full-time for the right candidate

How to Apply

Please send your resume by email. We look forward to hearing from you.

Work language: English. French not required.

Pay: $18.00-$24.00 per hour

Work Location: In person

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