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    • Baker's helper and machine operator*.
    • Prepare doughs and batters for pies, breads, cookies, and cakes.
    • Prepare frostings, glazes, and ganache for specialty…
    • Previous experience in a professional kitchen is an asset.
    • Chef de Partie (CDP) - 4 years minimum experience with high quality, high volume restaurant.
    • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook and dinner cook is required.
    • Pay: $27.00-$33.00 per hour.
    • Assisting with the training of kitchen staff, including completing documentation.
    • Oversee kitchen operations set up, cleaning, and organization of work areas.
    • Solid professional restaurant kitchen experience.
    • We’re particularly interested in meeting experienced culinary professionals who have the ability and ambition…
    • Help with stocking supplies and organizing kitchen storage areas.
    • Previous experience in restaurant, kitchen, or hotel settings is a plus but not required.
    • Wash dishes, cookware, utensils, and kitchen equipment.
    • Assist with kitchen cleaning duties, including sweeping, mopping, and waste disposal.
    • Keeping kitchen, storage and service areas well maintained, organized and exceptionally clean.
    • Competitive wages and flexible scheduling.
    • Préparer et cuire les repas selon les menus établis (déjeuners, dîners, soupers).
    • Respecter les normes d’hygiène et de salubrité en tout temps.
  • La personne en charge de ce poste doit avoir 3 à 5 ans d'expérience dans un poste équivalent. La personne devra s'occuper de la mise en place du poste chaud…
    • Provides regular and ongoing feedback to the kitchen staff.
    • Must be proficient in all aspects of kitchen operations and possess high level cooking skills.
    • Supervision, attribution des postes et coordination de l'équipe pendant le service.
    • Gestion des inventaires, rotation des produits et application rigoureuse des…
    • Hôtel Plaza Québec (Restaurant Le Ginger) - 3031 Boul Laurier, QC | Temps plein (jour/soir et fin de semaine) | 22.05$/h à l'embauche | *1 poste à combler…
    • À titre de chef de programme, vous dirigerez une équipe offrant des services à nos clients-partenaires dans le cadre de programmes complexes d’envergure à…
    • Familiarity with inventory management and ordering processes in a kitchen setting.
    • Address any issues or concerns that arise within the kitchen team promptly.
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Job Post Details

Baker's Helper machine operator Dayshift - job post

Boulangerie La Vendeenne
4.5 out of 5 stars
500 Highway 325, Mahone Bay, NS
From $17 an hour - Permanent

Job details

Pay

  • From $17 an hour

Job type

  • Permanent

Shift and schedule

  • Day shift

Location

500 Highway 325, Mahone Bay, NS

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Baker's helper and machine operator
Company: Boulangerie La Vendéenne Incorporée
Location: 500 Hwy 325, Blockhouse, Nova Scotia, Canada

Responsibilities

Prepare doughs and batters for pies, breads, cookies, and cakes.

Prepare frostings, glazes, and ganache for specialty cakes and pies per customer requests.

Bake mixed doughs and batters.

Frost and decorate cakes, pastries, and other baked goods with creativity and precision.

Prepare dough for pie crusts and traditional French and Canadian pastries.

Operate bakery equipment, including commercial mixers, dough sheeters, ovens, and dishwashers.

Weigh, scale, and mix ingredients according to established recipes and standards.

Ensure all products meet company quality and presentation standards.

Maintain a clean, organized, and safe work environment.

Collaborate effectively as part of a team and work independently when needed.

Manage time efficiently to meet production schedules.

Qualifications

Ability to lift up to 50 lbs.

Strong attention to detail and commitment to quality.

Excellent teamwork and communication skills.

Reliable transportation to and from work.

Experience in a commercial bakery environment is an asset.

Dayshift position
Apply: Please send your resume and portfolio to manager@myblv.ca

Job Type: Permanent

Pay: From $17.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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