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    • Help maintain cleanliness of the kitchen.
    • Clean kitchen tools and appliances properly before use.
    • Clean kitchen floors, storage areas, and take out the trash.
    • Experience with purchasing and maintaining kitchen equipment.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Ensuring kitchen is up to code by recording temperature of fridges, expiry dates etc.
    • Reporting to the Executive Director, the Cook is responsible for managing…
    • The kitchen helps to foster a sense of community.
    • Knowledge of commonly used kitchen equipment, its use and maintenance.
    • Ability to plan and organize work.
    • Train, provide direction, and evaluate staff for the restaurant/kitchen.
    • Ensure restaurant/kitchen rules and regulations are followed by staff and guests.
    • Opportunities to learn, improve, and take on more responsibility.
    • Staff who work together and support each other.
    • Come build something with us at Stonefire.*.
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    • Manages kitchen activities and staff, ensuring that they have sufficient resources available.
    • The Sous Chef will manage kitchen activities and collaborate with…
    • Maintain cleanliness and organization of the kitchen area.
    • Previous experience working in a kitchen or food service environment preferred.
    • Supervise and coordinate all evening kitchen activities, ensuring smooth and efficient operations.
    • Manage and mentor kitchen staff, including cooks and food…
  • View similar jobs with this employer
    • Medical, Dental, and Prescription Benefits for Full-Time Employees.
    • This position is located in a secure airport environment and a Restricted Area…
    • Préparer, cuire, transformer des aliments selon des méthodes et techniques simples et spécialisés;
    • Les tâches ci-haut mentionnées ne sont pas restrictives;…
    • Operate standard kitchen equipment safely and efficiently.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Hébergement, restauration, et activités diverses;
    • Accès gratuit à la plage et aux sentiers pour savourer des paysages enchanteurs tout au long de l'année.
    • Chez Yuzu, on travaille ensemble pour faire vivre à nos clients une expérience sushi hors du commun, sans négliger le plaisir.
  • View similar jobs with this employer
    • Environnement propre, ergonomique et bien organisé.
    • Préparer les repas quotidiens selon une structure de menu déjà établie.
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Career Resources:

Kitchen Steward
Wild Blue Restaurant & Bar
·
3.0
4005 Whistler Way, Whistler, BC
$18–$20 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$20 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Extended health care
Flexible schedule

Full job description

About Us

We offer a working environment of the utmost professionalism where we strive for excellence. We believe that successful employees make for satisfied guests, which is why Wild Blue will be focused on evolving our staff’s culinary, service and management skills. We pride ourselves on offering competitive compensation, benefits and outstanding staff facilities.

Wild Blue Restaurant + Bar was recognized in May 2023 by the prestigious ‘Canada’s 100 Best’ as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at #4 in the Best New Restaurants category. It is the only restaurant in British Columbia to have made this list, and is one of only two in Western Canada. Furthermore, Wild Blue has been honoured with a #66 ranking on Canada’s 100 Best List 2023.

Wild Blue Restaurant + Bar was also noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler.

We offer:

https://www.wildbluerestaurant.com/

The Role

Seeking Kitchen Stewards to join our team in the day-to-day operations of a new fine dining restaurant in Whistler. The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.

This is an opportunity to be a key part of an exciting new upscale restaurant in Whistler.

Essential Job Functions:

  • Ensure all dishes, cutlery, and glasses are properly sanitized before further use
  • Clean kitchen tools and appliances properly before use
  • Help maintain cleanliness of the kitchen
  • Manage and sort recyclable and perishable items
  • Maintain plate-ware and cookware during service
  • Clean kitchen floors, storage areas, and take out the trash
  • Keep cupboards and storage area clean and organized

Candidate Pre-requisites:

  • You have a positive attitude, and a great attention to detail
  • Thrive in a energetic high pace environment
  • You're a team player and a great communicator
  • Work to a very high standard with efficiency

Why join Wild Blue Restaurant?

Our People - We value integrity, creativity, kind-heartedness, and being intentional in all that we do, and we are looking for a candidate who is seeking the same. We are a passionate, hard-working, and uplifting team, always aspiring to evolve.

Our Facilities - unparalleled staff facilities including staff showers, bike storage, winter-sport gear lockers, staff common room with tea + coffee facilities and microwave, device charging area, TV + Apple TV, Yoga and stretching mats...and a ping pong table!

View sneak preview here: https://www.instagram.com/reel/Ccoxx8Eg5Xd/

Our Hospitality – We’re committed to nurturing a culture of trust and balance. We are attracting the most passionate individuals who are keen to work hard and succeed, that play well with others, and enjoy life. Where you will be proud to say you belong. We offer a professional working environment with ample support and mentorship, always striving for excellence.

Our Community – We live in one of the most beautiful places on the planet, sitting within a basin of mountains and surrounded by a strong local contingent of like minded individuals. We challenge and encourage you to explore everything Whistler has to offer.

Other Benefits & Perks:
Offering competitive compensation, tips, benefits, and outstanding onsite staff facilities.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 24 – 40 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Vision care

Ability to commute/relocate:

  • Whistler, BC V8E 1J1: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

  • Work Visa (required)

Work Location: In person

Expected start date: 2025-08-01

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