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    • Prepare and cook various meat products, including sausages and smoked meats, ensuring they meet quality standards.
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    • Weekend and evening availability required.
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    • Prepare and plate hot food and appetizers.
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    • Prepare hot plates, cold plates, soups, salads, sauces, and sandwiches for the restaurant, suites, and banquet functions.
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Job Post Details

Sausage maker/ smoke house operator - job post

POLCAN MEAT PRODUCTS AND DELICATESSEN
3815 Manchester Road SE, Calgary, AB T2G 3Z8
$22–$25 an hour - Full-time

Job details

Pay

  • $22–$25 an hour

Job type

  • Full-time

Location

3815 Manchester Road SE, Calgary, AB T2G 3Z8

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Company Overview

POLCAN MEAT PRODUCTS & DELICATESSEN is a dedicated player in the European food industry, specializing in high-quality meat products and delicatessen offerings. Our mission is to provide authentic and delicious culinary experiences while maintaining the highest standards of safety and quality.
Summary

We are seeking a skilled Sausage Maker and Smoke House Operator to join our team in Calgary. This role is vital in ensuring the production of premium meat products that align with our company's commitment to excellence. The position is based in Calgary and offers an exciting opportunity to work in a dynamic food processing environment.
Responsibilities

  • Prepare and cook various meat products, including sausages and smoked meats, ensuring they meet quality standards.
  • Operate specialized equipment for smoking, curing, and processing meats.
  • Maintain cleanliness and sanitation of the work area to comply with food safety regulations.
  • Monitor inventory levels of supplies and ingredients, placing orders as needed.
  • Work with minimal supervision to meet production targets.
  • Ensure all products are prepared according to recipes and safety guidelines.
  • Assist in maintaining records of production processes and quality checks.
  • Qualifications
  • Proven experience in meat processing, sausage making, or smokehouse operations.
  • Knowledge of food safety standards and sanitation procedures.
  • Ability to operate specialized cooking and smoking equipment.
  • Strong attention to detail and commitment to quality.
  • Good communication skills in English; Polish language skills are an asset.
  • Physical ability to handle meat products and stand for extended periods.
  • High school diploma or equivalent; additional certifications in food handling are preferred.
  • Call-To-Action

If you are passionate about meat processing and eager to craft exceptional products, we invite you to bring your expertise to POLCAN MEAT PRODUCTS & DELICATESSEN. Join us in delivering authentic European flavors—your culinary journey starts here!

Pay: $22.00-$25.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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