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Cafeteria Food Service jobs in Toronto, ON

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    • Produce all food requirements by adhering to standard food preparation techniques and records quality assurance information;
    • Perform other duties as assigned.
    • Some experience in food services industry.
    • Wraps, date-labels, and stores food items.
    • Ability to lift heavy industrial size food trays, pots and pans.
    • Some experience in food services industry.
    • Wraps, date-labels, and stores food items.
    • Ability to lift heavy industrial size food trays, pots and pans.
    • Assist with setting up and organizing the cafeteria and food service areas.
    • Work closely with the Chef and cafeteria team to ensure food service runs smoothly.
    • Great customer service and interpersonal skills.
    • Requires frequent lifting/transporting hot food items.
    • Complete daily health and safety and food saftey tasks.
    • View all Aramark jobs - Mississauga jobs - Food Service Worker jobs in Mississauga, ON
    • Salary Search: Food Service Worker Lead salaries in Mississauga, ON
    • See popular questions & answers about Aramark
    • Prior experience in food preparation, kitchen work, or meal service is considered an asset.
    • Follow health regulations and food safety procedures at all times.
    • We are a multi service organization with over 700 employees, providing a broad range of services including: 29 Child Care Centres, 49 Before and After Care…
    • Pertaining to the food preparation/service industry.
    • In cost controlling measures, and serves customers ensuring the highest quality of food and service…
    • Furnished with an onsite cafeteria that serves hot foods, salads, sandwiches & snacks.
    • You can also demonstrate technical working knowledge of DNS/DHCP/IPAM,…
    • These partners include facilities and workplace experience teams, client employees and senior executives, BGIS facilities and project teams, technology and…
    • Lead food waste reduction and sustainability initiatives.
    • The Food & Beverage Facility Manager plays a vital role in overseeing daily cafeteria operations,…
    • Clean/maintain the cleanliness of the staff cafeteria, dishes, and cutlery;
    • We're looking for a Steward to join the team and set the stage for the food and…
    • When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members.
    • What’s in it For You?
  • View similar jobs with this employer
    • Ensure Members are satisfied with their food, beverages and service.
    • Answer any questions about food, beverages, wine and other Club functions and services.
    • Maintain a commitment to customer service and guest satisfaction.
    • Properly serve the guest food and beverage in a timely, professional manner.
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Career Resources:

Cook Food Services Main Kitchen Hospital
Unity Health Toronto
·
4.0
Toronto, ON
$28.17–$30.87 an hour
Casual
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$28.17–$30.87 an hour

Job type

Casual

Full job description

POSITION SUMMARY:

The Cook is responsible for the preparation and cooking of all food for patients and residents. The Cook works co-operatively with the Lead Chefs and Assistant Cooks to complete all assigned duties as required. All duties are performed in accordance with the Mission & Values of Providence Healthcare.

MAJOR RESPONSIBILITIES:

  • Produce all food requirements by adhering to standard food preparation techniques and records quality assurance information;
  • Adhere to all policies and procedures pertaining to Food Services;
  • Maintain open communication with both Supervisor and co-workers at all times;
  • Attend and participate in production and staff meetings;
  • Adheres to Occupational Health and Safety Legislation and Providence Healthcare¿s Health and Safety Policies;
  • Adheres Providence Healthcare¿s Incident Reporting Policy;
  • Perform other duties as assigned.

QUALIFICATIONS/SKILLS REQUIRED:

  • 2-3 years cooking experience in a cafeteria or institutional setting;
  • Graduate of an approved and recognized chef¿s, culinary or apprentice¿s Training course;
  • Red Seal designation required;
  • Sound knowledge of institutional and large quantity cooking;
  • Ability to operate kitchen equipment safely;
  • Ability to lift heavy objects;
  • Familiar with standardized recipes and portion control;
  • Strong knowledge of English language with good interpersonal and communication skills.
  • Very good attendance record;
  • Good performance record.

Unity Health Toronto is committed to creating an accessible and inclusive organization. We strive to provide a recruitment process that is barrier-free and in compliance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. We understand that you may require an accommodation at any stage of the recruitment process. When you are contacted, please inform the Talent Acquisition Specialist and we will work with you to meet your accommodation needs. We want to emphasize that all accommodation requests are handled with the utmost confidentiality, respecting your privacy and dignity.

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