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    • Maintain a clean, organized, and fully stocked café and barista station.
    • Minimum one year of barista, café, restaurant, or specialty coffee experience preferred…
    • Employment Status: Employee (Full-Time) Reason for Hire: Replacement.
    • Professionally manage the day to day operations of the 360 Restaurant, and may assist in…
    • The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department.
    • Post-Secondary Degree in Culinary Arts.
    • Value cleanliness, organization, and operational excellence.
    • Communicate clearly, confidently, and with kindness.
    • Be able to adapt to recipe and SOP changes.
    • We are currently seeking individuals with full availability and 2-5 years of experience.
    • They excel in a variety of cooking methods to bring out the best…
    • Process all Point of Sale (POS) transactions accurately and efficiently while maintaining a friendly and professional demeanor.
    • You've spent years giving your nights and weekends to kitchens that ran you into the ground.
    • A focused breakfast and lunch menu, weekend brunch, and seasonal…
    • Management level experience in cafes or quick service restaurants directly serving customers and leading teams.
    • Expected hours: 40 - 44 hours per week.
    • (Considered a strong asset) Experience in bubble tea, café, or similar F&B environments.
    • We are looking for a highly motivated and results-driven Shift…
    • Poulet Rouge© is looking for a hands-on and results-driven Director Operator to oversee the full performance of the restaurant.
    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Minimum 1 year of experience in a similar position.
    • Strong knowledge of classic French pastry fundamentals.
    • Knowledge of food safety and sanitation.
    • As a Business Development Associate, you will be responsible for identifying prospective customers, generating qualified leads, scheduling product…
    • Make real-time decisions on client needs and direct them to the appropriate advisor or leader without delay.
    • Answer all incoming calls to the store.
    • Prepare, bake, and present a wide range of pastries including cakes, cookies, tarts, and fruit-based desserts.
    • Valid Food Handler Certification (required).