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Cafe jobs in The Glebe, ON

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    • The ideal candidate will have a strong background in French baking, with significant experience in the preparation and baking of croissants and Danish pastries.
    • You?ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers.
    • Hours: 30 hours per week.
    • Plan and organize daily operations.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
    • Plan and organize daily operations.
    • Provides awareness training to employees to create a welcoming work environment for youth.
    • Hours: 40 hours per week.
    • Hours: 30 to 40 hours per week.
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • In this role, you play a vital part in the day-to-day operations of the bakery or pastry kitchen.
    • You will work closely with the Head Baker or Head Pastry Chef,…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Full training is provided so previous experience is not required and we have flexible schedules that fit your needs.
    • Keep the restaurant clean and organized.
  • View similar jobs with this employer
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Follow all Equator café staff communications procedures.
    • Ensure the display case is fully stocked by the time the cafe open.
    • Clean floors as and when neede.
    • Follow all Equator café staff communications procedures and respond professionally and promptly to all communications.
    • For example, Flat white vs Latte.
  • View similar jobs with this employer
    • This role involves preparing delicious sandwiches and other menu items in a fast-paced environment, ensuring high-quality food service for our customers.
    • Assurer le remplissage des frigos, présentoirs et stations (café, sucre, confiture, sel, poivre, etc.).
    • Présenter le menu, faire des suggestions et répondre aux…
    • We’re a specialty coffee café focused on quality, consistency, and warm hospitality.
    • Lead Barista – Full Time/Part Time.
    • Lead bar workflow and service pacing.
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Job Post Details

Experienced Baker - job post

Tartelette Bakery & Cafe
175 Main Street, Ottawa, ON K1S 1C3
From $22 an hour - Full-time

Job details

Pay

  • From $22 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

175 Main Street, Ottawa, ON K1S 1C3

Benefits

Pulled from the full job description

  • Store discount

Full job description

Job Overview
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in French baking, with significant experience in the preparation and baking of croissants and Danish pastries.

As a Baker, you will be responsible for creating high-quality baked goods that meet our standards for taste, consistency, and presentation. This role is essential in delivering exceptional products and ensuring customer satisfaction.

Responsibilities

  • Prepare, laminate dough, and bake a variety of products, including croissants, breads, and French-style Danish pastries
  • Decorate baked items to enhance visual appeal in line with Tartelette standards
  • Follow Tartelette recipes accurately to ensure consistency in taste and quality
  • Maintain cleanliness and organization in the kitchen, adhering to food safety standards
  • Display baked goods in showcases, ensuring proper presentation
  • Collaborate with kitchen staff to manage inventory and baking supplies
  • Provide excellent customer service when required by engaging with customers and addressing their needs

Requirements

  • Previous experience in the food industry, particularly in croissant and pastry production
  • Strong knowledge of French pastry techniques, especially croissants and laminated doughs
  • Knowledge of food safety practices and regulations
  • Proficiency in food handling techniques
  • Strong skills in decorating and presentation
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent attention to detail and creativity
  • Strong communication skills and a customer-focused attitude
  • Flexibility to work early mornings, evenings, and weekends as required

Pay: From $22.00 per hour

Benefits:

  • Store discount

Work Location: In person

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