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Cafe Chef jobs in Mississauga, ON

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    • Prepare and cook a variety of smoked meats using traditional and innovative techniques to ensure optimal flavor and tenderness.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Must be available Tuesdays, Thursdays and Saturdays.
    • Receive and put away food deliveries.
    • *Maintain cleanliness and sanitation work areas.
    • Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal.
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Supervise the Kitchen team and ensure that all standards are being met.
    • Coach and mentor the team in best practices.
    • Culinary degree/diploma or it’s in process.
    • Maintaining established standards for the restaurant and assisting with new objectives.
    • Supporting product, menu and recipe development.
    • The ideal candidate will have a passion for food, cooking, and baking, with experience in meal preparation and food service.
    • We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail.
    • All applicants must have experience within high end…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Prepare and execute dishes within Guyanese-Chinese cuisine.
    • Maintain consistency in taste, presentation, and portioning.
    • Job Types: Full-time, Part-time.
    • Proven experience as a sushi chef or in a similar culinary role.
    • Travel to various retail locations from the chef’s home base, occasionally for extended periods…
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
    • Must have a minimum of two years experience with Italian cuisine.
    • IF YOU DO NOT MEET THIS REQUIREMENT.*.
    • Set up and stock food items on the line.
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Job Post Details

BBQ Pitmaster / Smoke Meat Chef - job post

Eat meat smoke house & bbq
2273 Dundas Street West, Mississauga, ON L5K 2L8
$17.60–$36.58 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$36.58 an hour

Job type

  • Part-time
  • Full-time

Location

2273 Dundas Street West, Mississauga, ON L5K 2L8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our vibrant culinary team as a BBQ Pitmaster / Smoke Meat Chef and ignite your passion for authentic barbecue! In this role, you will be the master of smoke, flavor, and technique, crafting mouthwatering smoked meats that delight our guests. Your expertise will elevate our food offerings, creating memorable dining experiences through skillful meat preparation, precise cooking, and exceptional food handling. If you thrive in a lively kitchen environment and love sharing your barbecue artistry, this is your chance to shine! This paid position offers an exciting opportunity to showcase your culinary talents while working in a dynamic, food-focused setting.

Responsibilities

  • Prepare and cook a variety of smoked meats using traditional and innovative techniques to ensure optimal flavor and tenderness
  • Oversee the entire smoking process, including selecting quality ingredients, seasoning, marinating, and monitoring cooking times and temperatures
  • Maintain high standards of food safety and hygiene throughout all stages of food handling and meal preparation
  • Assist with food presentation and plating to ensure visually appealing dishes that meet quality standards
  • Support the kitchen team with food preparation tasks such as trimming, portioning, and organizing ingredients for efficient service
  • Ensure cleanliness of all cooking equipment, workstations, and storage areas in compliance with health regulations
  • Provide excellent food service by engaging with guests when appropriate and sharing knowledge about our barbecue offerings

Qualifications

  • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
  • Strong knowledge of smoking techniques, meat handling, and meal preparation specific to barbecue cuisine
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
  • Excellent communication skills for collaborating with team members and engaging with guests when needed
  • Previous experience in serving or restaurant settings is preferred but not required
  • A passion for barbecue culture and a desire to continually refine your craft

Embark on a flavorful journey where your skills turn smoky meats into culinary masterpieces! We’re dedicated to supporting your growth as a chef while providing a lively atmosphere that celebrates great food and great company.

Pay: $17.60-$36.58 per hour

Expected hours: 40.0 – 60.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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