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Broadmead Food jobs in Victoria, BC

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    • Proven supervising or team management experience within the food service or hospitality industry.
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    • Cashiers provide our customers with friendly and professional service, and process customer orders in an accurate and efficient manner.
    • Create a coaching and development culture for all employees, which embraces a passion for food.
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    • The Grocery Supervisor is responsible to ensure a superior customer service experience by coaching, and developing friendly, well-trained staff.
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    • A passion for Italian cuisine is a plus.
    • The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion.
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Job Post Details

Manager/Supervisor
Romeo's Broadmead
777 Royal Oak Dr, Victoria, BC
$24–$26 an hour
Full-time
Apply now

Job details

$24–$26 an hour
Dental care, Store discount, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Full-time
Weekends as needed, Night shift
777 Royal Oak Dr, Victoria, BC

Full job description

Company Overview

Romeo's is a well-established family restaurant specializing in Pizza & Pasta. We pride ourselves on providing authentic flavors and a welcoming atmosphere for our guests.

Job Summary

We are looking for a proactive and motivated Manager or Supervisor to lead our restaurant team. In this role, you will oversee daily operations, ensure excellent customer service, and maintain high standards in food quality and safety. The ideal candidate is passionate about hospitality, experienced in restaurant management, and eager to foster a positive team environment.

Benefits

  • Extensive health benefit package.
  • Tips average $6 an hour extra while working on the floor.
  • Meals included every shift.
  • No late nights with closes at 9pm and 10pm on Friday/Saturday.

Responsibilities

  • Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards.
  • Lead and motivate team members, including interviewing, training, and evaluating staff performance.
  • Oversee cash handling procedures, including POS transactions using POS systems.
  • Maintain compliance with food safety regulations and uphold high standards of cleanliness and sanitation.
  • Handle customer inquiries and resolve issues promptly to ensure a positive dining experience.
  • Assist in inventory management and ordering supplies to keep the restaurant well-stocked.
  • Help with closing the restaurant and having the ability to work nights and weekends.

Experience

  • Proven supervising or team management experience within the food service or hospitality industry.
  • Knowledge of restaurant management practices, including cash handling and staff scheduling.
  • Excellent leadership skills with the ability to motivate a diverse team and foster a collaborative environment.

Pay: $24.00-$26.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Management: 4 years (preferred)

Work Location: In person

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