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Breakfast jobs in Oshawa, ON

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    • Sets up breakfast/dinner hot and cold lines.
    • Cooks on the breakfast/dinner line, ensuring that all meals are cooked to recipe and to standard.
    • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
    • Cook - $22.38 - $23.98.
    • Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an…
    • Previous breakfast restaurant experience preferred, with familiarity in the food industry.
    • As a Server, you will play a crucial role in providing exceptional…
    • Previous experience in a breakfast restaurant environment is preferred.
    • This position is essential in ensuring that our food service operations run smoothly and…
    • This role involves providing exceptional guest service, taking orders, and ensuring a memorable dining experience for all patrons.
    • Previous experience in a kitchen environment specifically breakfast.
    • The ideal candidate will play a vital role in supporting kitchen operations by assisting…
    • Want every night off, competitive wages, and a flexible schedule?
    • Executive hours (7 AM-3 PM operation).
    • -*present food to servers in a timely manner while…
    • The ideal candidate will have a passion for providing exceptional customer service in a fast-paced restaurant environment.
    • Job Types: Full-time, Part-time.
    • Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
    • MUST HAVE VALID VSC (Vulnerable Sector Check).
    • Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
    • On call + various hrs.
    • Must provide VSC and TB test.
    • Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
    • MUST HAVE VALID VSC (Vulnerable Sector Check) Valid…
    • Familiarity with breakfast and lunch cuisine.
    • Assist in menu planning and development of new breakfast items.
    • Maintain a clean and organized kitchen environment…
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • The successful candidate will be guest focused with an eye for detail, while working toward Sunray Group's goal in providing consistently outstanding value to…
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Job Post Details

Second Cook - job post

Hilton Garden Inn Toronto/Ajax
500 Beck Crescent, Ajax, ON L1Z 1C9
$23.35 an hour - Part-time

Job details

Pay

  • $23.35 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

500 Beck Crescent, Ajax, ON L1Z 1C9

Full job description

Job Summary

The Cook reports to the Executive Chef. The incumbent works under the First Cook and Executive Chef. This position prepares food to meet menu requirement of the day. Also ensures the safe and efficient preparation and delivery of food within legislative and fiscal constraints, and maintains records as directed.

Key Responsibilities

Operations

  • Ensures that the work station is clean before beginning any food prep, and cleans the work environment on an ongoing basis to ensure food safety and hygiene standards are kept.
  • Cooks to order for breakfast and/or dinner and assists in plating the meals for delivery in the dining room.
  • Executes prep
  • Sets up breakfast/dinner hot and cold lines.
  • Cooks on the breakfast/dinner line, ensuring that all meals are cooked to recipe and to standard.
  • Cooks ‘to order’ meals accurately to meet diner’s expectations.
  • Ensure that grill, steam table, hot line and flat tops are correctly and hygienically cleaned for the next use.
  • Ensure that all food, either raw or cooked, stay at safe temperatures
  • Ensures that any supplies which are running low are noted for reorder
  • Ensures that all supplies and equipment are put in their places for easy retrieval by the next user
  • Reports and unsafe equipment immediately and ensures the equipment is ‘locked out/tagged out.’
  • Liaisons with Public Health on a regular basis, in the absence of the Executive Chef
  • Manages and ensures that effective Infection Control protocols are in place at all times and heightened when needed ie outbreak and use of disposable items
  • Provide direction to servers, kitchen helpers in the absence of a manager
  • Other projects and responsibilities as assigned

Qualifications

  • A minimum of 3 years of experience working in food service, ideally including 2 years in a fine dining environment.
  • Some experience with seniors is desired
  • Ability to communicate clearly with peers and subordinates
  • Ability to manage their time effectively with little supervision
  • Ability to work as a team member, understanding the priorities of others
  • Able to bend, stretch, sit and stand for long periods. Able to lift a maximum of 50 lbs
  • Ability to work flexible hours and weekends
  • Police background check
  • Individual must have their Food handler certificate
  • Available for call-ins

Job Type: Part-time

Pay: $23.35 per hour

Language:

  • English (required)

Work Location: In person

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