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Breakfast Restaurant jobs in Mississauga, ON

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    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Ensure that all food and products are consistently prepared and served according to…
    • Full, paid training is provided and while previous experience working in retail or restaurants is an asset, it isn’t mandatory.
    • Able to lift up to 25 pounds.
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
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    • Salary Search: Team Member salaries in Toronto, ON
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    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Clean guest rooms and/or other assigned areas in a timely and thorough manner to ensure total guest satisfaction.
    • World-wide IHG hotel discounts.
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    • Job Types: Part-time/Full-time.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
  • View similar jobs with this employer
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Previous experience in a restaurant or kitchen environment.
    • Prior experience with breakfast menus is an asset but not required.
    • Job Types: Full-time, Part-time.
    • We are a high volume take out restaurant / caterer requires a line cook kitchen helper for weekday morning and afternoon shifts only.
    • Experience in a fast-paced brunch or breakfast service.
    • Preparing and cooking menu items according to established recipes and standards.
    • Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
    • Our extended-stay property is dedicated to providing exceptional experiences for…
    • 1+ year of experience in a fast-paced restaurant.
    • A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s…
    • Support kitchen prep for breakfast and next-day service operations.
    • We are seeking someone who works well independently during overnight hours, maintains high…
    • As a Line Cook / Prep Cook, you’ll assist in preparing, cooking, and plating a variety of breakfast and lunch dishes.
    • Job Types: Full-time, Part-time.
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Job Post Details

Kitchen breakfast/line cook - job post

Appalachian Public Drink House
Halton Hills, ON L7G 3H3
$19.50–$24.00 an hour - Full-time

Job details

Pay

  • $19.50–$24.00 an hour

Job type

  • Full-time

Location

Halton Hills, ON L7G 3H3

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

DUTIES AND RESPONSIBILITIES:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.
  • Cleaning, Organization and labelling in the kitchen at all times.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and adhered to every shift.
  • Other duties as required.

SKILLS REQUIRED:

  • Prior restaurant experience required.
  • Strong communication and interpersonal skills.
  • Have food handler’s certificate.
  • Positive interpersonal skills required.
  • A positive and team-oriented attitude.
  • Passion for the kitchen and for producing quality products every day.
  • You must be able to perform efficiently during high volume peak periods.
  • Ability to multi-task in a fast-paced environment
  • Must be able to work with minimal supervision and have a strong initiative.

Job Type: Full-time

Pay: $19.50-$24.00 per hour

Expected hours: 18.0 – 30.0 per week

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • Culinary: 2 years (required)
  • cooking: 3 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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