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Breakfast Restaurant jobs in Gatineau, QC

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    • Experience in a breakfast or brunch restaurant;
    • Expérience en restaurant déjeuner ou brunch;
    • Dans le cadre de la grande ouverture de notre restaurant Allô mon…
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    • As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.
    • The personalized service provided as you greet your Guests at check- in or serve them in the private lounge, will show them that you truly care.
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided.
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided.
    • Proven experience in food service, restaurant, or kitchen environments with a focus on meal preparation and cooking.
    • Expérience confirmée en cuisine, idéalement 1 à 2 ans dans un restaurant spécialisé dans les petits déjeuners.
    • Food safety: 1 year (preferred).
    • Cook and prep our full menu: all day breakfast, sandwiches, soups, salads, burgers, fries, poutines.
    • We're a small scratch cafe in Orleans, and we need someone…
  • PUR & SIMPLE in Smyth Rd - A breakfast restaurant is looking for dynamic people to host and serve their valued customers. What we need is SIMPLE actually...…
    • Restaurant, cafeteria, fast-food, or food-service : 1 year (required).
    • Previous restaurant, cafeteria, fast-food, deli, or similar food-service experience.
    • Minimum 2 years of kitchen or cooking experience in a café or restaurant environment.
    • Job Type:* Full-time / Part-time.
    • Staff meal and store discounts.
    • Your impact: Clear communication and dependable service help guests feel welcome and keep restaurant operations running smoothly.
    • “Bring up” complete restaurant luncheon menu.
    • Prepare the complete line of breakfast set up and establish an adequate par for the set up.
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Job Post Details

Cuisinier(ère)
Allô mon Coco - Plateau des Grives Gatineau
20 BOUL. Du Plateau, Gatineau, QC J9A 3K7
$17.60–$20.00 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$17.60–$20.00 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Weekends as needed, Day shift
20 BOUL. Du Plateau, Gatineau, QC J9A 3K7

Full job description

Cuisinier(ère) – Temps plein ou temps partiel

Dans le cadre de la grande ouverture de notre restaurant Allô mon Coco, situé au Plateau des Grives, nous sommes à la recherche de cuisiniers(ères) pour se joindre à notre équipe.

Nous recherchons des personnes d'expérience qui font preuve de :

  • Grande autonomie;
  • Expérience en restaurant déjeuner ou brunch;
  • Leadership;
  • Capacité à travailler efficacement en équipe;
  • Sens des responsabilités et de l'organisation.
  • La disponibilité le week-end est obligatoire.

Nous offrons :

  • Un environnement de travail dynamique;
  • Uniformes et repas;
  • Des horaires de jour favorisant un bon équilibre entre le travail et la vie familiale;
  • Un salaire concurrentiel, selon l'expérience;
  • De la flexibilité dans les horaires en semaine.

Si ce défi vous intéresse, appliquez via ce lien et nous vous contacterons pour votre première entrevue.

Nous avons hâte de vous rencontrer!

Join the team at the new Allô mon Coco location in Plateau des Grives!

As part of our grand opening at the end of August 2026, we are looking for passionate and experienced Line Cooks to help make this new location a success.

What We're Looking For
We're seeking candidates who have:

  • Strong ability to work independently;
  • Experience in a breakfast or brunch restaurant;
  • Leadership skills;
  • The ability to work efficiently as part of a team;
  • A strong sense of responsibility and organization.
  • weekend availability is compulsory.

What We Offer

  • A dynamic and friendly work environment;
  • Uniforms and staff meals provided;
  • Daytime schedules that promote a healthy work-life balance;
  • Competitive pay based on experience;
  • Flexible scheduling.

Interested?

Apply using the link below, and we'll contact selected candidates to schedule a first interview.

We look forward to welcoming you to our team!

Rémunération : 17,60$ à 20,00$ par heure

Heures prévues : au minimum 40.0 par semaine

Avantages :

  • Heures d'arrivée et de départ flexibles
  • Nourriture à Prix Réduit ou Gratuite
  • Réductions Tarifaires
  • Stationnement sur place

Expérience:

  • Travail en cuisine: 3 ans (Obligatoire)

Permis/certificat:

  • Certificat de manipulateur d'aliments (Souhaité)

Lieu du poste : En présentiel

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