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Breakfast Restaurant jobs in Dartmouth, NS

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    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations, meal preparation, and food safety standards.
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Greet guests warmly and provide prompt, courteous service during breakfast hours.
    • Prepare and serve breakfast items, including food presentation and basic meal…
    • Is also part of your role as is keeping the breakfast storage/supply areas clean and stocked.
    • You know how to make people feel welcome, offering both a smile…
    • Full Training Provided, you will need non-slip black shoes for your safety, the rest of the Uniform we will supply.
    • As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day.
    • Prepping and executing various dishes before and during breakfast and lunch service.
    • You must have a minimum of 2 years of experience working on a professional…
    • Sets up station according to restaurant guidelines.
    • Breakfast cookery: 1 year (preferred).
    • Follows recipes, portion controls, and presentation specifications as…
    • Greet and welcome guests as they arrive to the restaurant.
    • Escort guests to their tables or waiting areas.
    • Provide menus and inform guests about daily specials.
    • Greet guests in a friendly and professional manner.
    • Take accurate food and beverage orders.
    • Run food promptly – hot food should never sit in the window.
    • Maintain a clean/sanitised and orderly work environment in the restaurant.
    • Follow the brand’s cooking and presentation standards in preparing breakfast and…
    • Previous restaurant serving experience is an asset but not required.
    • You will be responsible for providing excellent service to guests, ensuring orders are…
    • As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day.
    • Under the direction of the General Manager, we are looking for a Server at Café Lunette who will be accountable for maintaining strong knowledge about all food…
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Job Post Details

Breakfast Cook/ Attendant - job post

The Hidden Gem Restaurant
60 Sky Blvd, Goffs, NS
From $18 an hour - Permanent, Part-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent

Location

60 Sky Blvd, Goffs, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations, meal preparation, and food safety standards. This role is essential in delivering high-quality meals that meet our customers' expectations in a fast-paced environment.

Responsibilities

  • Prepare and cook a variety of meals according to established recipes and standards.
  • Ensure all food is prepared in compliance with health and safety regulations, maintaining high standards of food safety and hygiene.
  • Assist in the planning of menus and meal preparation schedules.
  • Collaborate with kitchen staff to ensure timely service and quality control.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Provide support to other kitchen staff as needed, fostering a collaborative work environment.

Requirements

  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of food preparation techniques and cooking methods.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • A passion for cooking and helping others enjoy great meals.

Join us in creating delicious culinary experiences that delight our customers!

Job Types: Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (preferred)

Work Location: In person

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